Caramel Apple Pie

Posted on by Leave a comment

Print
Caramel Apple Pie
Submitted By: 
Recipe Type: dessert
Serves: 8
 
Ingredients
  • 4 C. Apples, Thinly sliced
  • 25 Individually wrapped caramel candies
  • 2 tbsp. water
  • 1- 9 inch pie crust
  • Crumb topping ingredients:
  • ¾ C. Flour
  • ½ C. Sugar
  • 1 tsp. cinnamon
  • 1 stick of butter, room temperature
Instructions
  1. Place sliced apples in the prepared pie crust. In a sauce pan, met the caramels and water until smooth. Pour the caramel over the apples.
  2. Combine all of the topping ingredients to form crumbs. Sprinkle the crumbs over the top of the pie.
  3. Bake at 350 for 1 hour. Allow to cool completely before serving. Goes great with a vanilla ice cream.

 

Posted in Dessert, Pies

Leave a Reply