Chocolate Souffle

Posted on by Leave a comment

Print
Chocolate Souffle
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 tbsp. butter
  • 3 tbsp. flour
  • ¾ c. milk
  • ½ c. semi-sweet chocolate chips
  • 4 egg yolks, beaten
  • 4 egg whites
  • ½ tsp. vanilla
  • ¼ c. sugar
Instructions
  1. Butter the sides of a 2-quart souffle dish. Sprinkle sides with a little sugar and set aside.
  2. In a small saucepan, melt butter.
  3. Stir in flour and milk.
  4. Cook and stir until thickened and bubbly.
  5. Add chocolate, stir until the chocolate is melted and remove from heat. Gradually stir chocolate mixture into beaten egg yolks, set aside. Do this slowly to prevent the eggs from beginning to cook.
  6. Beat egg whites and vanilla until stiff and gradually add in the remaining sugar.
  7. Gently fold the egg mixture into the chocolate mixture.
  8. Transfer to prepared dish.
  9. Bake in a 350 degree oven 35-40 minutes or until a knife inserted near center comes out clean.
  10. Serve at once with whipped cream.

 

Posted in Cakes, Chocolate, Dessert

Leave a Reply