Search Results for: celery

Braised Oxtails

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Braised Oxtails
Submitted By: 
Recipe Type: Main Dish
 
Ingredients
  • 1-2 oxtail, cut into 2-inch pieces
  • 2 tbsp. fat (I like bacon fat)
  • 1 onion, sliced
  • 1 carrot, chopped
  • ½ c. chopped celery
  • 2 tbsp. flour
  • 1 c. hot water
  • 1 c. tomatoes
  • 3 bay leaves (optional)
  • 3 whole cloves (optional)
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 F.
  2. Thoroughly brown pieces of oxtail in fat.
  3. Add onion, carrot and celery and cook until brown.
  4. Sprinkle with flour.
  5. Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
  6. Place in a casserole dish and cook in oven until tender, about 4 hours.

 

Posted in Main Course, Meats

Baked Spaghetti

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BAKED SPAGHETTI
Submitted By: 
 
Ingredients
  • 16 oz. spaghetti, cooked
  • 1 26 oz. can cream of mushroom soup
  • 1 can evaporated milk
  • 1 small onion, chopped
  • 1 small or ½ large green bell pepper, chopped
  • 1 small, or ½ large red bell pepper, chopped
  • Parmesan cheese to taste
  • shredded cheddar cheese
  • celery seed to taste
  • celery salt to taste
  • black pepper to taste
  • oil for sauteing vegetables
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cook the noodles according to the package instructions.
  3. In a skillet, saute the onions and bell peppers and set aside.
  4. In a large bowl, combine the vegetables, soup, milk and seasonings together.
  5. In a large casserole dish, line the bottom with half of the prepared noodles.
  6. Pour half of the soup mixture over the noodles and top with Parmesan cheese.
  7. Repeat with remaining ingredients and top with shredded cheddar cheese.
  8. Bake for 1 hour or until all of the cheese is melted and begins to brown.

 

Posted in Casserole, Main Course, Pastas

Ranch Dressing Mix

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Ranch Dressing Mix
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Recipe Type: seasoning
 
Ingredients
  • ¼ C. powdered buttermilk
  • 3 Tbsp. dried minced onion
  • 1 tsp. salt
  • 3 Tbsp. dried minced parsley
  • 1 Tbsp. dried minced chives
  • ½ tsp. garlic powder
  • ½ tsp. ground celery seed
  • ½ tsp. pepper
Instructions
  1. Put all ingredients in a bowl and mix well.
  2. Store in Jar with air-tight lid until ready to use.
  3. To Mix dressing: combine 1½ Tbsp. dry mix to ½ C. milk and ½ C. mayonnaise and mix well.

 

Posted in Sauces, Seasonings and Rubs

Poultry Spice Rub

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Poultry Spice Rub
Submitted By: 
Recipe Type: Seasoning
 
Ingredients
  • ¼ C. brown sugar
  • ⅛ C. paprika
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. coriander
  • 1 tsp. basil
  • 1 tsp. celery salt
  • ½ tsp. cayenne pepper
Instructions
  1. Combine all ingredients.
  2. Store in an airtight container.

 

Posted in Seasonings and Rubs

French Fry Seasoning

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French Fry Seasoning
Submitted By: 
Recipe Type: Seasoning
 
Ingredients
  • 1 tsp. celery salt
  • 1 Tbsp. cumin
  • ½ C. Salt
  • 4 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 1 Tbsp. pepper
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried parsley
  • 2 tsp. chili powder
Instructions
  1. Combine all ingredients and mix well.
  2. Store in a sealed jar or container.
  3. Goes great on burgers, chicken and fish too!

 

Posted in Marinades, Seasonings and Rubs

Cranberry Citrus Jello Mold

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Cranberry Citrus Jello Mold
Submitted By: 
Recipe Type: Side Dish
Serves: 7-10
 
Ingredients
  • ½ C. granulated Sugar
  • 3 oz. pkg cherry Jell-o
  • 3 oz. pkg lemon Jell-o
  • 2½ C. water
  • 8 oz can crushed pineapple
  • 1 tsp. lemon juice
  • 1 sm. orange, quartered and seeded
  • 2 C. fresh or frozen cranberries
  • 1 C. chopped celery
Instructions
  1. Dissolve sugar and gelatin in boiling water.
  2. Add un-drained pineapple and lemon juice.
  3. Chill until partially set.
  4. Coarse grind the oranges and cranberries, add celery and fold into gelatin.
  5. Pour into 7 cup gelatin mold.
  6. Chill until firm.

 

Posted in Side Dish

Chile Con Carne

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Chile Con Carne
Submitted By: 
Recipe Type: Main
Cuisine: Mexican
 
Ingredients
  • 1 lb. ground beef
  • 1 C. chopped onion
  • ¾ C. green bell pepper, chopped
  • 1 clove garlic, minced
  • ¾ C. celery, chopped
  • 1 lb. can whole chopped tomatoes
  • 2 cans red kidney beans, drained
  • 8 oz. can tomato sauce
  • 2 tsp. chili powder
  • ½ tsp. dried basil, crushed
  • 1 bay leaf
  • 2 C. water
Instructions
  1. In a large skillet, brown hamburger meat, onion, green pepper, celery and chili powder until meat is brown and vegetables are tender.
  2. Transfer ingredients into a large dutch oven and add remaining ingredients.
  3. cover and simmer ion low heat for ½ hour.
  4. Remove bay leaf before serving.

 

Posted in International, Main Course, Meats, Mexican

Stove Top Stuffing

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Stove Top Stuffing
Submitted By: 
Recipe Type: Holiday
 
Ingredients
  • 8-10 bread ends
  • 3 tbsp. butter
  • 1 stalk celery, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ tsp. sage
  • ¼ tsp. marjoram
  • 2 tbsp. fresh chopped parsley
  • ¼ tsp. pepper
  • 1 cup boiling water or chicken broth
Instructions
  1. Cut bread ends into cubes and measure out about 4 cups.
  2. Saute celery, onion and garlic in butter over medium heat for about 5 minutes or until onions are translucent.
  3. Add parsley, herbs and pepper to sauteed veggie mix and stir.
  4. Add boiling water and bring to a boil.
  5. Remove from heat and let stand for 5 minutes.
  6. With a fork, fluff up the bread and serve.

 

Posted in Holiday, Thanksgiving

Broccoli Rice Casserole

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Broccoli Rice Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 C. celery, chopped
  • 1 small onion, chopped
  • ½ C. butter
  • 1 can cream of mushroom soup
  • ½ C. milk
  • 15 oz. jar jar Cheese Whiz
  • 1 package frozen chopped broccoli, thawed
  • 2 C. cooked rice
Instructions
  1. Preheat the oven to 350.
  2. Prepare rice and set aside.
  3. Saute the celery and onion in better until light brown.
  4. In a large bowl, combine all of the ingredients and mix.
  5. pour the mixture into a lightly greased 2 quart casserole dish.
  6. Bake at 350 degrees for 45-60 minutes.

 

Posted in Casserole, Main Course

Red Onion Dressing

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Red Onion Dressing
Submitted By: 
Recipe Type: Sauces
 
Ingredients
  • 1 med. red onion, chopped
  • 1 clove garlic
  • ½ C. sugar
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. celery seed
  • 3 tsp. Dijon mustard
  • ⅓ C. vinegar
  • ¾ C. vegetable oil
Instructions
  1. Combine all ingredients in a food processor until desired texture is reached.

 

Posted in Sauces

Turkey Stuffing

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Turkey Stuffing
Submitted By: 
Recipe Type: Stuffing
 
Ingredients
  • 12 cups fresh bread cubes
  • (6 c white & 6 c wheat)
  • 1 c butter
  • ¾ c finely chopped onion
  • 1½ c chopped celery
  • 1 T salt
  • 1 t pepper
  • 1 T sage
  • 1 T poultry seasoning
Instructions
  1. In a large bowl, prepare bread cubes. In a medium size pan, place butter, celery, onion and all seasonings. Cook until onion and celery are tender. Pour the mixture over the bread cubes so they are moistened.
  2. You can use this to stuff your bird, or place in a casserole dish and bake at 250 until the mixture is heated all the way through.

 

Posted in Holiday, Poultry, Thanksgiving

Tuna Salad

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Tuna Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 2 cans tuna drained
  • 1 clove minced garlic
  • 2-3 green onions chopped
  • 1 stalk celery chopped
  • ½ c minced fresh parsley
  • 2 hard boiled eggs chopped fine
  • 2 t cider vinegar
  • salt and pepper to taste
  • Mayo and or Miracle Whip to taste
Instructions
  1. Mix all the ingredients together.
  2. Serve on your favorite roll or sliced bread.

 

Posted in Salads, Seafood

Tater Tot Casserole

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Tater Tot Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb lean ground beef
  • 1 onion chopped
  • 1 sm can condensed cream of mushroom soup
  • 1 sm can condensed cream of celery soup
  • ½ can evaporated milk
  • 32 oz tater tots
  • grated cheddar cheese
Instructions
  1. Preheat oven to 350.
  2. In a medium size fry pan, brown beef and onion.
  3. Pour cooked mixture into a 13×9 casserole pan.
  4. Place the tater tots over the meat.
  5. In a medium size bowl, mix both soups and milk until blended.
  6. Pour over the tater tots.
  7. Place in the oven uncovered and bake for 1 hour.
  8. Remove from oven and sprinkle grated cheese over the top to melt.

 

Posted in Casserole, Main Course

Macaroni Shrimp Salad

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Macaroni Shrimp Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 lg pkg of small shell pasta (cooked)
  • 2 cans shrimp drained
  • 8-10 hard boiled eggs chopped
  • 2-3 celery stalks chopped
  • 1 bunch green onions sliced
  • 1 small can sliced olives
  • 1 T mashed pimento or roasted red pepper chopped
  • ½ quart mayo
  • ½ quart miracle whip
  • salt and pepper to taste
Instructions
  1. Once the macaroni has cooled, add all prepared ingredients in a large mixing bowl.
  2. Add salt and pepper to taste.
  3. Chill for 3 hours or until cold.
  4. If the salad appears to be dry, you can add more mayo and miracle whip.

 

Posted in Comfort Food, Salads, Seafood, Side Dish
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