Cranberry Citrus Jello Mold

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Cranberry Citrus Jello Mold
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Recipe Type: Side Dish
Serves: 7-10
 
Ingredients
  • ½ C. granulated Sugar
  • 3 oz. pkg cherry Jell-o
  • 3 oz. pkg lemon Jell-o
  • 2½ C. water
  • 8 oz can crushed pineapple
  • 1 tsp. lemon juice
  • 1 sm. orange, quartered and seeded
  • 2 C. fresh or frozen cranberries
  • 1 C. chopped celery
Instructions
  1. Dissolve sugar and gelatin in boiling water.
  2. Add un-drained pineapple and lemon juice.
  3. Chill until partially set.
  4. Coarse grind the oranges and cranberries, add celery and fold into gelatin.
  5. Pour into 7 cup gelatin mold.
  6. Chill until firm.

 

Posted in Side Dish

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