Archive for Seafood

Tuna Salad

Posted on by Leave a comment

Print
Tuna Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 2 cans tuna drained
  • 1 clove minced garlic
  • 2-3 green onions chopped
  • 1 stalk celery chopped
  • ½ c minced fresh parsley
  • 2 hard boiled eggs chopped fine
  • 2 t cider vinegar
  • salt and pepper to taste
  • Mayo and or Miracle Whip to taste
Instructions
  1. Mix all the ingredients together.
  2. Serve on your favorite roll or sliced bread.

 

Posted in Salads, Seafood

Salmon Scalloped Potatoes

Posted on by Leave a comment

Print
Salmon Scalloped Potatoes
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 can salmon, drained reserving liquid, and flake salmon
  • 4-6 medium potatoes, peeled
  • 1 medium onion finely chopped
  • 1 c grated cheddar cheese
  • 1 8 oz jar pasteurized cheese
  • 1 c sour cream
  • 1 t salt
  • ¼ teaspoon fresh ground black pepper
  • 2 T butter
  • ⅓ cup breadcrumbs
Instructions
  1. Preheat oven to 350.
  2. Cook potatoes in boiling water approx 15 minutes or until tender
  3. Drain water off the potatoes and cool
  4. Thinly slice potatoes and place in a bowl and add your chopped onion.
  5. In a medium size bowl, mix salmon liquid, both cheeses, sour cream, salt and pepper. This will create your sauce.
  6. Grease a shallow 2-quart casserole dish.
  7. Layer ½ the potatoes and onion mixture in the bottom of the dish.
  8. Then layer ½ of the flaked salmon over the potato mixture.
  9. Take ½ the sauce and spread over the top.
  10. Repeat the layering process finishing off all the ingredients.
  11. Final step, in a small bowl, melt butter and mix with bread crumbs.
  12. Drizzle evenly over the top.
  13. Bake uncovered at 350°F for 30 to 35 minutes, or until hot.
  14. Sprinkle with chopped parsley and serve.

 

Posted in Main Course, Potatoes, Seafood

Poached Salmon

Posted on by Leave a comment

Print
Poached Salmon
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • 4 salmon fillets
  • 1 lemon quartered
  • 1 red onion cut in 1 inch chunks
  • 2 bay leaves
  • 1 c white wine
  • 2 c water
  • fresh dill
Instructions
  1. In a fry pan or roasting pan, on the stove top, add water, wine, bay leaves, onion and lemon.
  2. Bring to a boil, reduce to low boil.
  3. Add salmon and poach 8 to 12 minutes, depending on thickness.
  4. Serve with fresh dill or dill sauce.

 

Posted in Main Course, Seafood

Macaroni Shrimp Salad

Posted on by Leave a comment

Print
Macaroni Shrimp Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 lg pkg of small shell pasta (cooked)
  • 2 cans shrimp drained
  • 8-10 hard boiled eggs chopped
  • 2-3 celery stalks chopped
  • 1 bunch green onions sliced
  • 1 small can sliced olives
  • 1 T mashed pimento or roasted red pepper chopped
  • ½ quart mayo
  • ½ quart miracle whip
  • salt and pepper to taste
Instructions
  1. Once the macaroni has cooled, add all prepared ingredients in a large mixing bowl.
  2. Add salt and pepper to taste.
  3. Chill for 3 hours or until cold.
  4. If the salad appears to be dry, you can add more mayo and miracle whip.

 

Posted in Comfort Food, Salads, Seafood, Side Dish

Clam Chowder

Posted on by Leave a comment

Print
Clam Chowder
Submitted By: 
Recipe Type: Soups
 
Ingredients
  • 4 cups cubed potatoes
  • 1 c chopped onions
  • 1 c chopped celery
  • clam juice(drain off clams)
  • 4 cans clams
  • 2 pints half and half
  • 1 c milk
  • 1 cube butter
  • ¾ c flour
  • 1 t salt
  • 1 t pepper
  • 1 t sugar
Instructions
  1. In a large pot, fill pot with just enough water to cover potatoes, onions, celery and clam juice. Bring to a slow boil and cook until tender. Drain most of the water off in a bowl reserving the liquid. You can use this to adjust the thickness of your chowder.
  2. In a separate pan, add the drained clams, 2 pints half and half, and 1 cup milk. Bring to a boil and set aside.
  3. In a microwave safe bowl, melt 1 cube butter. Then add ¾ c flour, ½ t salt, ½ t pepper, and ½ t sugar.
  4. Add the butter mixture in with the half and half mixture making sure all the lumps are out. Then pour this mixture in with the potatoes. Simmer on low heat for 2 hours. If the chowder is too thick, you can add more milk.

 

Posted in Seafood, Soups

Fish Skillet

Posted on by Leave a comment

Print
Fish Skillet
Submitted By: 
Recipe Type: Seafood
Cook Time: 
Total Time: 
 
Ingredients
  • ½ red onion, chopped
  • 2 tbsp. sun dried tomato vinaigrette dressing
  • 14 oz. can stewed tomatoes
  • 1 green pepper, chopped
  • Black olives
  • Garlic to taste
  • 1 lb. tilapia
Instructions
  1. Cook onion in dressing until tender.
  2. Add remaining ingredients and top with fish.
  3. Simmer for 10-12 minutes until fish flakes.

 

Posted in Seafood

Pistachio Baked Salmon

Posted on by Leave a comment

Print
Pistachio Baked Salmon
Submitted By: 
Recipe Type: Fish
 
Ingredients
  • ½ C. pistachios, chopped
  • ¼ C. brown sugar
  • 1½ tbsp. lemon juice
  • ½ tsp. dill weed
  • ½ tsp. pepper
  • 1 long salmon fillet
Instructions
  1. In a small bowl, combine nuts, sugar, lemon, dill weed and pepper and set aside.
  2. Place the salmon in a greased, foil lined pan.
  3. Press mixture into salmon to create a crust.
  4. Bake at 425 until flaky.
  5. Serve with ¼ C. basil pesto (optional)

 

Posted in Main Course, Seafood

Cheesy Tuna and Rice Muffins

Posted on by Leave a comment

Print
Cheesy Tuna and Rice Muffins
Submitted By: 
Recipe Type: Muffin
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. cooked rice
  • 1 C. cheese, shredded
  • 1 can tuna, drained
  • ¾ C. black olives, chopped
  • 1 tbsp. instant onion flakes
  • 1 tbsp. parsley flakes
  • 1 tsp. salt
  • 2 eggs, beaten
  • 2 tbsp. milk
Instructions
  1. Combine all ingredients.
  2. Spray or grease 6 muffin tins and spoon mixture into cups.
  3. Bake at 375 for 15 minutes or until light brown.
  4. Spoon a butter sauce made from ¼ C. melted butter, 1 tbsp. lemon juice and ½ tsp. parsley flakes over the top.

 

Posted in Seafood

Tuna Crisp

Posted on by Leave a comment

Print
Tuna Crisp
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 can tuna, drained
  • 1 C. wide egg noodles
  • 2 tbsp. pimentos
  • 1 can cream of mushroom soup
  • 4 oz. potato chips
Instructions
  1. Cook noodles according to package instructions.
  2. Stir in tuna, pimentos and soup.
  3. Pour half of the potato chips into the bottom of a glass casserole dish.
  4. Pour tuna mixture over the chips.
  5. Top with remaining potato chips.
  6. Bake at 350 until potato chips begin to crisp and casserole is heated throughout.

 

Posted in Casserole, Seafood

Tuna Tortilla Casserole

Posted on by Leave a comment

Print
Tuna Tortilla Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
 
Ingredients
  • 1 doz. corn tortillas
  • 1 can tuna, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • ½ can green chili salsa
  • 1 med. onion, minced
  • 1 C. cheese, grated
Instructions
  1. Break tortillas into fourths.
  2. Combine tortillas with remaining ingredients except the cheese.
  3. Place mixture in a 9X5 loaf pan and top with cheese.
  4. Bake at 350 for 45 minutes.

 

Posted in Casserole, Main Course, Seafood

Tuna Noodle Casserole

Posted on by Leave a comment

Print
Tuna Noodle Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 can tuna
  • ¼ C. celery, chopped
  • ¼ C. onion, chopped
  • 1 can cream of mushroom soup
  • ½ C milk
  • 6 oz. Chow mien noodles
Instructions
  1. Put ⅔ of the noodles in the bottom of a casserole dish.
  2. Mix remaining ingredients together and pour over the noodles.
  3. Top with remaining noodles.
  4. Bake in oven at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Seafood

Tuna Melt Sandwich

Posted on by Leave a comment

Print
Tuna Melt Sandwich
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5-10
 
Ingredients
  • 2 cans tuna fish, drained
  • ⅓ C. celery, chopped
  • 1 egg, hard boiled and chopped
  • 2 tbsp. mayonnaise
  • ½ tsp. mustard
  • ⅛ tsp. oregano flakes
  • 1 C. cheddar cheese, shredded
  • 1 can biscuits
Instructions
  1. Preheat the oven to 400 degrees
  2. In a bowl, combine the tuna, celery, egg, mayonnaise and mustard.
  3. Roll out each of the biscuits to a 4 inch diameter and place on a greased cookie sheet.
  4. Top each biscuit with the tuna mixture.
  5. Top off each biscuit with cheese.
  6. Bake for 10-13 minutes.
  7. Can also add chopped dill pickles if desired.

 

Posted in Main Course, Seafood, Snacks

Stuffed Trout

Posted on by Leave a comment

Print
Stuffed Trout
Submitted By: 
Recipe Type: Fish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-4
 
Ingredients
  • ⅓ C. celery, chopped
  • 2 green onions, chopped
  • ¼ C. green bell pepper, chopped
  • 2 tbsp. butter
  • ½ Cup seasoned bread crumbs
  • 2 whole trout
Instructions
  1. In a glass baking dish, combine the vegetables and butter and microwave on high until tender. About 3 minutes.
  2. Stir the bread crumbs into the vegetable mixture and use to stuff the trout.
  3. In a small bowl, melt 1 tbsp. butter and 2 tsp. lemon juice.
  4. Brush the top of the fish with the lemon and butter mixture.
  5. Microwave on high for 6-8 minutes or until fish flakes easily.

 

Posted in Main Course, Seafood

Clam Chowder

Posted on by Leave a comment

Print
Clam Chowder
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 3 large potatoes
  • 2 stalks celery
  • 1 small onion, minced
  • 12 oz. can clams
  • 1 quart half and half
  • 1½ squared of margarine
  • ¾ C. flour
  • ½ tsp. sugar
  • Salt and pepper to taste
  • Lemon
Instructions
  1. Cook potatoes, celery, onions and clam juice. Add enough water to cover.
  2. Mix the margarine, flour and sugar to form a paste.
  3. Add the half and half to the paste and cook until thick.
  4. Add the paste mixture to the remaining ingredients and simmer until done.

 

Posted in Seafood, Soups
« Older Entries