Cheesy Tuna and Rice Muffins

Cheesy Tuna and Rice Muffins
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Recipe Type: Muffin
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. cooked rice
  • 1 C. cheese, shredded
  • 1 can tuna, drained
  • ¾ C. black olives, chopped
  • 1 tbsp. instant onion flakes
  • 1 tbsp. parsley flakes
  • 1 tsp. salt
  • 2 eggs, beaten
  • 2 tbsp. milk
Instructions
  1. Combine all ingredients.
  2. Spray or grease 6 muffin tins and spoon mixture into cups.
  3. Bake at 375 for 15 minutes or until light brown.
  4. Spoon a butter sauce made from ¼ C. melted butter, 1 tbsp. lemon juice and ½ tsp. parsley flakes over the top.

 

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