Pistachio Baked Salmon
Pistachio Baked Salmon
Submitted By: S. Hodges
Recipe Type: Fish
Ingredients
- ½ C. pistachios, chopped
- ¼ C. brown sugar
- 1½ tbsp. lemon juice
- ½ tsp. dill weed
- ½ tsp. pepper
- 1 long salmon fillet
Instructions
- In a small bowl, combine nuts, sugar, lemon, dill weed and pepper and set aside.
- Place the salmon in a greased, foil lined pan.
- Press mixture into salmon to create a crust.
- Bake at 425 until flaky.
- Serve with ¼ C. basil pesto (optional)