Stuffed Trout

Stuffed Trout
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Recipe Type: Fish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-4
 
Ingredients
  • ⅓ C. celery, chopped
  • 2 green onions, chopped
  • ¼ C. green bell pepper, chopped
  • 2 tbsp. butter
  • ½ Cup seasoned bread crumbs
  • 2 whole trout
Instructions
  1. In a glass baking dish, combine the vegetables and butter and microwave on high until tender. About 3 minutes.
  2. Stir the bread crumbs into the vegetable mixture and use to stuff the trout.
  3. In a small bowl, melt 1 tbsp. butter and 2 tsp. lemon juice.
  4. Brush the top of the fish with the lemon and butter mixture.
  5. Microwave on high for 6-8 minutes or until fish flakes easily.

 

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