Archive for Breads

Johnny Cakes

Posted on by Leave a comment

Print
Johnny Cakes
Submitted By: 
Recipe Type: breakfast
 
Ingredients
  • 1 egg
  • 2 c. yellow cornmeal
  • 1 tsp. salt
  • 1¼ c. milk
Instructions
  1. Beat 1 egg. Stir in 2 cups corn meal, 1 teaspoon salt, 1¼ cups milk.
  2. Drop spoonfuls of batter onto a well-greased hot griddle and fry to a golden brown on each side.
  3. Stir batter occasionally to keep well mixed. Serve hot with butter.

 

Posted in Breads, Breakfast, Cakes

Dinner Rolls

Posted on by Leave a comment

Print
Dinner Rolls
Prep Time: 
Cook Time: 
Total Time: 
Serves: 10
 
Ingredients
  • 1 square of margarine
  • 6 tbsp. Sugar
  • 2 C. scalded milk
  • 1 tbsp. salt
  • 2 eggs beater
  • 2 pk. Yeast in ½ cup warm water
  • 6-7 cups flour
Instructions
  1. Mix everything together and allow to rise for at least 1 hour.
  2. Roll out dough and cut with a biscuit cutter.
  3. Allow to raise for an additional 10-15 minutes.
  4. Brush tops of rolls with melted butter.
  5. Bake at 425 for 10-15 minutes

 

Posted in Breads, Christmas, Holiday, Side Dish, Snacks, Thanksgiving

Whole Wheat Bread

Posted on by Leave a comment

Print
Whole Wheat Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 qt. Water
  • 1 ½ Tbsp. yeast dissolved in water
  • ⅓ C. Brown Sugar
  • 1 ½ tbsp. salt
  • ⅓ C. Oil
  • 10-12 C. Whole Wheat Flour
Instructions
  1. Mix well and knead dough.
  2. Place dough in greased cans and let rise for 1 hour.
  3. Bake at 350 for 1 hour.

 

Posted in Breads, Vegetarian

White Bread

Posted on by Leave a comment

Print
White Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 C. Warm Water
  • 4 yeast cakes
  • 4 tsp. salt
  • 1 tsp sugar
  • 1 tbsp Shortening
  • 10 C. Flour
Instructions
  1. Dissolve yeast in warm water and mix in remaining ingredients to make soft dough (not sticky).
  2. Let rise for 15 minutes and knead into 4 loaves.
  3. Let dough stand in greased pans for 30 minutes.
  4. Bake at 350 for 20 minutes.

 

Posted in Breads

Orange Rolls

Posted on by Leave a comment

Print
Orange Rolls
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 2 pkg. biscuits
  • 2/4 C. Sugar
  • C. butter, melted
  • 1 orange rind, grated fine
  • Juice from 1 orange
Instructions
  1. Combine melted butter, sugar, orange rind and orange juice together.
  2. Place biscuits in a Bundt pan and pour orange mixture over the dough.
  3. Bake at 375 for 20 minutes or until golden brown.
  4. Immediately turn out biscuits onto a plate after they have been removed from the oven.

 

Posted in Breads, Christmas, Dessert, Holiday, Thanksgiving

Pizza Dough

Posted on by Leave a comment

Print
Pizza Dough
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1½ cups flat beer
  • 3¾ cups all purpose flour
  • 3 tbsp. sugar
  • 1 1 /2 tsp. salt
  • 1½ tbsp. butter or olive oil
  • 1½ tsp. quick-rise active dry yeast
Instructions
  1. Mix all ingredients and knead until smooth.
  2. Form into balls.
  3. Cover and let rise for at least 45 minutes to an hour and then roll out for pizza.

 

Posted in Breads, Comfort Food, Italian, Main Course

Dumplings

Posted on by Leave a comment

Print
Dumplings
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 teaspoons butter
  • ¾ cup milk
Instructions
  1. Combine ingredients.
  2. Place the dough by spoonfuls on the top of a boiling stew.
  3. Cover let cook for 12-13 minutes without removing the cover.

 

Posted in Breads, Breakfast, Comfort Food, Soups

Pita Bread

Posted on by Leave a comment

Print
Pita Bread
Submitted By: 
Recipe Type: RecipeRodeo.com
 
Ingredients
  • 2 C. plus 1 tablespoon all-purpose flour
  • 1 C. pastry flour
  • 1 C. warm water
  • 1 tsp. active dry yeast
  • 1 tbsp. applesauce
  • ½ tsp. salt
  • 1½ tsp. sugar
  • olive oil
Instructions
  1. Dissolve the yeast and sugar in the warm water.
  2. Combine all of the dry ingredients and add in the yeast mixture and the applesauce and knead.
  3. Roll out into a rope and cut into 8 pieces. Shape each piece into a ball and roll out until it's approximately 7 inches in diameter.
  4. Heat olive oil in a skillet over high heat. Just before oil begins smoking, place one pita in the pan and cook for a few minutes on each side. When small brown spots begin to form, they are done. Don't worry, the pita should like a tortilla when you're done. Put in a plastic bag once it has cooled.

 

Posted in Breads

Sweet Potato Bread

Posted on by Leave a comment

Print
Sweet Potato Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. all-purpose flour
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. ground allspice
  • ¼ tsp. ground nutmeg
  • 1 c. sweet potatoes, cooked and mashed
  • ½ c. brown sugar
  • ¼ c. unsalted butter, melted
  • 3 tbsp. skim milk
  • 2 eggs
  • 1 tsp. orange rind
  • vegetable cooking spray
Instructions
  1. In first bowl, combine the dry ingredients.
  2. In a second bowl, combine remaining ingredients.
  3. Slowly mix wet ingredients into dry ingredients and pour into a large bread loaf pan coated with vegetable spray.
  4. Bake at 350°F for 45
  5. Nuts may be added if desired.

 

Posted in Breads, Potatoes

Flatbread

Posted on by Leave a comment

Print
Flatbread
Submitted By: 
Recipe Type: bread
 
Ingredients
  • ¾ c. buttermilk
  • ¼ c. cream
  • ¼ c. shortening
  • ½ tsp. salt
  • ⅓ tsp. soda
  • 2 tbsp. sugar
  • 1½ c. flour
Instructions
  1. Melt shortening and mix mix in sugar, flour, salt and baking soda.
  2. Add liquid ingredients to flour mixture gradually.
  3. Add additional flour to thicken if needed. form dough into about 20 balls, and let rest for 30 minutes.
  4. Roll thin on a cookie sheet. Bake at 350 until done.

 

Posted in Breads, Christmas, Holiday

Eggnog Bread

Posted on by One comment

Print
Eggnog Bread
Submitted By: 
Recipe Type: bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 c. flour
  • ½ c. sugar
  • 4 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. ground nutmeg
  • 1 egg, beaten
  • 1¾ c. dairy eggnog
  • ½ c. vegetable oil
  • ½ c. chopped pecans
  • ½ c. raisins
  • ½ c. powdered sugar
  • 2 to 3 tsp. eggnog
Instructions
  1. In a large mixing bowl, stir together all of the dry ingredients.
  2. In a second bowl, mix the egg, eggnog and oil and slowly mix in the dry ingredients.
  3. Mix in the nuts and raisins last.
  4. Pour mixture into a large greased loaf pan.
  5. Bake in a 350°F oven for 60 to 65 minutes.
  6. Allow bread to cool in pan for 10 minutes after removing from the oven.
  7. Remove bread from pan and allow to cool on a wire rack.
  8. To glaze, stir together powdered sugar and enough eggnog to make glaze and pour over the bread.

 

Posted in Breads, Christmas, Dessert, Holiday

Baking Powder Biscuits

Posted on by Leave a comment

Print
Baking Powder Biscuits
Submitted By: 
Recipe Type: Breakfast
Cook Time: 
Total Time: 
 
Ingredients
  • 3 c. flour
  • 4 tsp. baking powder
  • ½ tsp. salt
  • ½ c. sugar
  • 1½ c. milk
  • 1½ sticks butter
Instructions
  1. Combine first 5 ingredients and cut in butter until mix forms into a ball.
  2. Roll out on floured surface until approximately ½ inch thick.
  3. Cut into desired shapes and bake at 400 degrees for 10 to 12 minutes.

 

Posted in Breads, Breakfast

Jalapeno Cornbread

Posted on by Leave a comment

Print
Jalapeno Cornbread
Submitted By: 
Recipe Type: Bread
Cook Time: 
Total Time: 
 
Ingredients
  • 2 jalapeno chilies, finely chopped
  • 16 oz. can creamed corn
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 tbsp. sugar
  • 2 eggs
  • ¾ c. buttermilk
  • ⅓ c. oil
  • 1 c. grated cheese
  • 2 c. yellow cornmeal
Instructions
  1. Preheat the oven to 350°F.
  2. Grease a 9 x 13 baking pan.
  3. In a large bowl, mix jalapenos and creamed corn.
  4. Mix in the dry ingredients first and then add the wet ingredients until mixed together well.
  5. Pour the batter into the greased pan and bake for 35 minutes.

 

Posted in Breads, Breakfast, Comfort Food

Pumpkin Bread

Posted on by Leave a comment

Print
Pumpkin Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. butter, softened
  • 3 C. sugar
  • 3 eggs
  • 3 c. flour
  • 1 tbsp. baking powder
  • 1½ tsp. baking soda
  • 1½ tsp. ground cinnamon
  • 1½ tsp. ground cloves
  • ½ tsp. ground ginger
  • 16 oz. fresh pumpkin, cooked and mashed
Instructions
  1. In a large bowl, combine all ingredients, wet first then dry adding the pumpkin last.
  2. Pour into two greased loaf pan and bake at 350 for 1 hour.

 

Posted in Breads, Holiday, Thanksgiving
« Older Entries Recent Entries »