Flatbread

Flatbread
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Recipe Type: bread
 
Ingredients
  • ¾ c. buttermilk
  • ¼ c. cream
  • ¼ c. shortening
  • ½ tsp. salt
  • ⅓ tsp. soda
  • 2 tbsp. sugar
  • 1½ c. flour
Instructions
  1. Melt shortening and mix mix in sugar, flour, salt and baking soda.
  2. Add liquid ingredients to flour mixture gradually.
  3. Add additional flour to thicken if needed. form dough into about 20 balls, and let rest for 30 minutes.
  4. Roll thin on a cookie sheet. Bake at 350 until done.

 

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