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Bran Muffins

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Bran Muffins
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Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. all-bran
  • ¾ c. milk
  • 1 egg
  • ¼ c. shortening
  • 1 c. flour
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • ¼ c. sugar, heaping
Instructions
  1. Combine bran and milk and allow to sit until most of the moisture is absorbed.
  2. Cream shortening, egg and sugar and add in remaining ingredients.
  3. Stir only until mixed and do not overwork.
  4. Fill greased muffin pans ⅔ full and bake at 400 for 30 minutes.

 

Posted in Breads, Breakfast, Healthy Eating

Cornbread Muffins

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Cornbread Muffins
Submitted By: 
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. flour, sifted
  • 2 tsp. baking powder
  • 2 tbsp. sugar
  • ¾ tsp. salt
  • ⅓ c. vegetable oil
  • 1 egg, beaten
  • ¾ c. milk
  • ⅔ c. yellow corn meal
Instructions
  1. Combine all dry ingredients and mix together.
  2. Add in wet ingredients and mix until combined. Do not overwork the mixture.
  3. Spoon mixture into muffin cups until ⅔ full.
  4. Bake at 400 for 20-25 minutes.

 

Posted in Breads, Breakfast, Healthy Eating

Skillet Cornbread

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Skillet Cornbread
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Recipe Type: breads
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. yellow cornmeal
  • 1 c. flour
  • 1½ tsp. salt
  • 1 tbsp baking powder
  • 2 eggs, beaten
  • 1½ c. milk
  • 2 tbsp. oil
Instructions
  1. In a bowl, combine the first 4 ingredients. In a separate bowl, beat together 1 cup of milk and the eggs and add to the dry ingredients. Add additional milk until you produce a thick batter.
  2. Heat oil in a skillet. Once oil is heated, pour oil into the batter and mix well. Return the empty skillet to the stove-top and sprinkle cornmeal into the bottom. This will ensure that the bottom is browned. Pour batter on top and bake at 425 for 14-20 minutes.

 

Posted in Appetizer, Breads, Breakfast, Comfort Food

Cornbread Stuffing

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Cornbread Stuffing
Recipe Type: Thanksgiving
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 C. crumbled cornbread
  • 1 tsp. salt
  • pepper to taste
  • ¼ tsp sage
  • ½ C. butter, melted
  • 3 tbsp. chopped onions, cooked
  • chicken broth, enough to moisten
  • sausage, browned (optional)
Instructions
  1. Crumble cornbread in a greased casserole dish and mix in seasonings.
  2. Pour melted butter, onions and chicken broth over the top and mix.
  3. Bake at 350 for 30-35 minutes

 

Posted in Breads, Holiday, Thanksgiving tagged with

Cinnamon Bread

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Cinnamon Bread
Recipe Type: bread
 
Ingredients
  • ¼ C. butter
  • 1/C. sugar
  • 2 eggs
  • 2 C. flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 C. sour milk
  • 2 tsp. vanilla extract
Instructions
  1. Preheat the oven to 350
  2. To sour the milk, add 1 tbsp. of vinegar to the milk and allow to stand for several minutes.
  3. Cream the butter and sugar together and add the eggs and vanilla next. Mix in the dry ingredients and add the sour milk last. Mix all ingredients well.
  4. In a separate bowl, mix 3 tbsp. of brown sugar and 1½ tbsp of cinnamon together.
  5. Pour ⅓ of the mixture into a loaf pan and sprinkle the cinnamon mixture on top, complete this process until all of the batter and cinnamon mixture has been used. Run a knife through the batter several times to mix the cinnamon and sugar into the batter and create swirls.
  6. Bake at 350 for one hour.
  7. You can also add raisins to the batter if desired.

 

Posted in Breads, Dessert, Holiday
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