Cornbread Muffins

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Cornbread Muffins
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Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. flour, sifted
  • 2 tsp. baking powder
  • 2 tbsp. sugar
  • ¾ tsp. salt
  • ⅓ c. vegetable oil
  • 1 egg, beaten
  • ¾ c. milk
  • ⅔ c. yellow corn meal
Instructions
  1. Combine all dry ingredients and mix together.
  2. Add in wet ingredients and mix until combined. Do not overwork the mixture.
  3. Spoon mixture into muffin cups until ⅔ full.
  4. Bake at 400 for 20-25 minutes.

 

Posted in Breads, Breakfast, Healthy Eating

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