Tag Archive for thanksgiving

Corn Pudding

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Corn Pudding
Recipe Type: thanksgiving
 
Ingredients
  • 1 can corn, drained
  • 1 C. Milk
  • 2 eggs
  • 2 tbsp sugar
  • 2 tbsp flour
  • ¼ tsp. salt
  • 2 tbsp butter
  • Pepper to taste
Instructions
  1. Whisk eggs in bowl and add the milk, sugar, flour salt and pepper. pour mixture in an 8 inch baking disk. Top with corn and dot the top with butter.
  2. Bake uncovered at 350 for 60 minutes or until when a knife inserted in the middle comes out clean. let stand for several minutes before serving.

 

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Cornbread Stuffing

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Cornbread Stuffing
Recipe Type: Thanksgiving
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 C. crumbled cornbread
  • 1 tsp. salt
  • pepper to taste
  • ¼ tsp sage
  • ½ C. butter, melted
  • 3 tbsp. chopped onions, cooked
  • chicken broth, enough to moisten
  • sausage, browned (optional)
Instructions
  1. Crumble cornbread in a greased casserole dish and mix in seasonings.
  2. Pour melted butter, onions and chicken broth over the top and mix.
  3. Bake at 350 for 30-35 minutes

 

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Cranberry Sauce

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Cranberry Sauce
Recipe Type: side
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. fresh cranberries
  • 1 C. orange juice
  • 2 tsp. cornstarch
  • 1 tbsp. grated orange or lemon peel
  • 2 tsp. cold water
  • 3 tbsp. orange liquor
  • ¾ C. sugar
Instructions
  1. In a saucepan, combine the orange juice, cranberries and sugar and bring to a boil. Stir frequently to prevent burning.
  2. Once boiling, reduce heat and allow to simmer for 10-12 minutes until the cranberries are soft and remove from heat.
  3. Using a fork. mash up the cranberries and mix in the remaining ingredients adding the liquor last.
  4. Refrigerate before serving.

 

 

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