White Bread

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White Bread
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Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 C. Warm Water
  • 4 yeast cakes
  • 4 tsp. salt
  • 1 tsp sugar
  • 1 tbsp Shortening
  • 10 C. Flour
Instructions
  1. Dissolve yeast in warm water and mix in remaining ingredients to make soft dough (not sticky).
  2. Let rise for 15 minutes and knead into 4 loaves.
  3. Let dough stand in greased pans for 30 minutes.
  4. Bake at 350 for 20 minutes.

 

Posted in Breads

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