Jalapeno Cornbread

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Jalapeno Cornbread
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Recipe Type: Bread
Cook Time: 
Total Time: 
 
Ingredients
  • 2 jalapeno chilies, finely chopped
  • 16 oz. can creamed corn
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 tbsp. sugar
  • 2 eggs
  • ¾ c. buttermilk
  • ⅓ c. oil
  • 1 c. grated cheese
  • 2 c. yellow cornmeal
Instructions
  1. Preheat the oven to 350°F.
  2. Grease a 9 x 13 baking pan.
  3. In a large bowl, mix jalapenos and creamed corn.
  4. Mix in the dry ingredients first and then add the wet ingredients until mixed together well.
  5. Pour the batter into the greased pan and bake for 35 minutes.

 

Posted in Breads, Breakfast, Comfort Food

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