Archive for Main Course

BBQ Spareribs

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BBQ Spareribs
Submitted By: 
Recipe Type: meat
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 4 lbs. spareribs
  • 1 C. sliced onion
  • 1 C. catsup
  • 1 C. water
  • 2 tsp. salt
  • 2 tbsp. Worcestershire sauce
  • ¼ C. vinegar
  • ¼ C. brown sugar
  • 2 tsp. dry mustard
  • 1 tsp. paprika
Instructions
  1. Cut spareribs into serving pieces and brown them in a pan.
  2. Combine the remaining ingredients and pour over the ribs.
  3. Cover and bake in the oven at 350 for 1 hour and 45 minutes.
  4. Spoon the sauce over the ribs 2-3 times during the baking process.
  5. Bake 15 additional minutes uncovered.

 

Posted in Comfort Food, Main Course, Meats

Pepper Steak

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Pepper Steak
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. cornstarch
  • 2 tbsp. water
  • 1 tbsp. soy sauce
  • 2 tbsp. oil
  • pepper to taste
  • 1 lb. flank steak
  • 2 green peppers
  • garlic salt to taste
  • 1½ C. boiling water
  • ¼ tsp. salt
  • 1½ C. rice
Instructions
  1. Combine cornstarch, water, soy sauce, 1 tbsp. oil, pepper and beef.
  2. Cover and set aside.
  3. Sauté peppers in 1 tbsp. oil.
  4. Add meat mixture and cook fro 1 minute without stirring.
  5. Cook and stir until meat is medium rare and remove from skillet.
  6. Add water and salt to the skillet and bring to a boil.
  7. Stir until all brown particles are loosened.
  8. Stir in the rice and top with meat and pepper mixture.
  9. Cover and let sand fro 5 minutes.
  10. Stir.

 

Posted in Main Course, Meats

Cheeseburger Puffs

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Cheeseburger Puffs
Submitted By: 
Recipe Type: Appetiser
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 C. milk
  • ¾ C. crushed crackers
  • ¼ C. onion, minced
  • 2 eggs
  • ¼ C. green pepper, minced
  • 1 tsp. seasoning salt
  • 1 lb. hamburger
  • 3 slices cheese
Instructions
  1. Pour milk into bowl and add crackers. Allow to soak.
  2. Add remaining ingredients except for the cheese and mix well.
  3. Shape into 12 balls
  4. Place in greased 2 inch muffin cups.
  5. Bake at 325 for 25 minutes.
  6. Top each with cheese and bake for an additional 5 minutes.

 

Posted in Appetizer, Main Course, Meats

Salisbury Steaks

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Salisbury Steaks
Submitted By: 
Recipe Type: meat
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 tbsp. margarine
  • ¼ C. chopped onion
  • 1 Can cream of mushroom soup
  • 1 egg
  • ½ C. Italian seasoned bread crumbs
  • ¼ tsp. salt
  • 1½ lbs hamburger
  • ⅓ C. water
Instructions
  1. Cook onion in the margarine until brown.
  2. In a large bowl, beat together ⅓ C. cream of mushroom soup and 1 egg.
  3. Stir in the bread crumbs and salt.
  4. Let stand for 5 minutes.
  5. Stir cooked onion and the beef to the bread crumbs and mix well.
  6. Shape into 6 patties.
  7. Put patties into a lightly greased 9x13 pan.
  8. Bake at 350 for 30 minutes and drain.
  9. Blend the remaining soup and water together and pour over the patties.
  10. Bake for an additional 10 minutes.

 

Posted in Main Course, Meats

Beef Bavarian

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Beef Bavarian
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1½ Lb. round steak cut into 1 inch strips
  • 2 tbsp. cornstarch
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • 1 tbsp. brown sugar
  • 2 tbsp. oil
  • 1 large onion, chopped
  • 2½ C. beef broth
  • ¼ tsp. Tabasco sauce
  • 4 large carrots, sliced
Instructions
  1. Pound meat until thin.
  2. Blend cornstarch and spices and coat the meat in the cornstarch mixture.
  3. Brown meat in oil, add onion and cook an additional 5 minutes.
  4. Stir in broth, Tabasco and brown sugar and bring to a boil.
  5. Reduce heat and cover. Allow to simmer for 2 hours.
  6. Add sliced carrots 1 hour before cooking ends.
  7. Serve over hot rice.

 

Posted in Main Course, Meats

Savory Steak

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Savory Steak
Submitted By: 
Recipe Type: meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 chuck or round steak (2 pounds) about 2 inches thick.
  • 1 pkg. Lipton Onion soup mix.
Instructions
  1. Place meat on a large sheet of aluminum foil and sprinkle both sides with the soup mix.
  2. Wrap foil loosely around the steak sealing the edges and making airtight.
  3. Place packaged steak in a casserole dish and bake at 374 for 1 hour or until steak is tender.
  4. Thicken the gravy if desired and pour over the steak.
  5. Makes about 8 servings.

 

Posted in Main Course, Meats

Easy Enchiladas

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Easy Enchiladas
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 lb. hamburger
  • 2 cans enchilada sauce
  • 1 small can chopped olives
  • 1 small onion, minced
  • 2 C. tomatoes
Instructions
  1. Brown meat and onion in the frying pan and add remaining ingredients.
  2. Put in crock pot and simmer on low all day.
  3. Using a corn tortilla, fill with meat mixture and roll up.
  4. Top with remaining sauce and cheddar cheese.
  5. Bake until the cheese melts.

 

Posted in Crock Pot, International, Main Course, Mexican

Honey and Thyme-Infused Red Wine Pot Roast

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Honey and Thyme-Infused Red Wine Pot Roast
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • 1 bottom round roast, about 4 lbs.
  • Salt and freshly ground black pepper
  • 5 tablespoons vegetable oil
  • 3 small onions, medium diced
  • 1 head garlic (about 10 to 12 cloves), lightly smashed
  • 1 pound carrots (about 4 medium), cut roughly into 1½-inch pieces
  • 2 cups low-sodium chicken, beef, or vegetable broth
  • 2 cups medium-bodied red wine
  • 2½ tablespoons honey
  • 5 to 6 sprigs fresh thyme
  • 2 pounds russet potatoes, peeled and cut into 1½ to 2-inch cubes
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Season roast with salt and pepper. Heat oil in large oven-safe pot over high heat for a couple minutes. Add the meat and brown well on all sides, about 10 minutes total.
  3. Remove and set aside on a plate. Lower heat to medium and sauté onions, garlic, and carrots for 5 minutes. Add the broth, wine, honey, and thyme, stir to combine, and then add the roast back to the pot.
  4. Cover pot and transfer to oven. Bake for 2 hours, turning the meat over twice. Add the potatoes to the pot and bake, uncovered, for another 30 to 45 minutes longer until both the potatoes and the meat are fork-tender.

 

Posted in Main Course, Meats

Swedish Meatballs

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Swedish Meatballs
Submitted By: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs ground chuck
  • 1½ tsp. garlic powder
  • 1 tsp. seasoning salt
  • ½ tsp. pepper
  • ¼ c. plain bread crumbs
Instructions
  1. Preheat oven to 350°F.
  2. Combine all ingredients and make into meatballs and place on an un-greased cookie sheet.
  3. Cook 30-35 minutes or until done.

 

Posted in Appetizer, International, Main Course, Meats

Cannelloni Crepes

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Cannelloni Crepes
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 eggs
  • 1 cup water
  • 1 cup flour
  • pinch salt
  • olive oil
Instructions
  1. In a blender add eggs, water, flour, and salt and process until smooth.
  2. Lightly oil a skillet using a paper towel. Pour ¼ cup of the batter into the pan and quickly swirl the pan around, coating the bottom with the batter.
  3. Do not turn crepe over until it is dry on the top, about one minute. Flip crepe over briefly and cook 20-30 seconds longer.
  4. Lightly oil pan before cooking each crepe.

 

Posted in Appetizer, Dessert, International, Kids, Main Course, Side Dish, Snacks

Crock Pot Pizza

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Crock Pot Pizza
Submitted By: 
Recipe Type: Pizza
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ lb. hamburger (browned & drained)
  • ⅔ of 16 oz. box spiral macaroni (cooked & drained)
  • 2 (12 oz.) pkg. shredded mozzarella cheese
  • 1 sm. can mushrooms (chopped & drained)
  • 1 c. chopped onion
  • 2 (16 oz.) cans pizza sauce
  • 1 (3 oz.) pkg. pepperoni
Instructions
  1. Combine in a big pot everything but cheese and pepperoni.
  2. Layer this and cheese and pepperoni in a crock pot.
  3. Finish with cheese and pepperoni on top.
  4. Cook on low temperature for 5 hours. Serves 8.

 

Posted in Crock Pot, International, Italian, Kids, Main Course

Polish Sausage Soup

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Polish Sausage Soup
Submitted By: 
Recipe Type: Soup
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. chopped onions
  • 2 tsp. butter
  • 6 c. beef broth
  • 12 oz. beer
  • 16 oz. sauerkraut
  • 16 oz. diced tomatoes
  • 2 tbsp. brown sugar
  • ½ teaspoons crushed red pepper
  • 1 lb. kielbasa sausage, sliced
  • 3 c. diced raw potatoes
Instructions
  1. Sauté onion in butter. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 hour.
  2. Add sausage and potatoes. Cover and cook until potatoes are tender (about 30 minutes).

 

Posted in International, Main Course, Meats, Soups

Crock Pot Lasagna

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Crock Pot Lasagna
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb ground beef
  • ½ lb ground turkey
  • 1 tsp. Italian seasoning
  • 1 28 oz jar spaghetti sauce
  • ⅓ c. water
  • 8 lasagna noodles
  • 1 4½ oz can mushrooms
  • 1 15 oz carton ricotta cheese
  • 2 c. shredded mozzarella cheese
Instructions
  1. Brown meat and seasoning in a frying pan and drain.
  2. Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased crock pot.
  3. Layer with beef mixture, sauce and mushrooms.
  4. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.
  5. Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.
  6. Cover, cook on high 1 hour. Reduce heat and cook on low 5 hrs.

 

Posted in Crock Pot, International, Italian, Main Course, Pastas

Spaghetti Carbonara

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Spaghetti Carbonara
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. thin spaghetti
  • 2 tbsp. salt
  • ¼ lb. bacon, diced
  • 4 cloves garlic, minced
  • ¼ tsp. oregano
  • ½ tsp. basil
  • ¾ c. Parmesan cheese
  • 3 eggs, lightly beaten
  • ¼ c. dry white wine
  • ½ tsp. pepper
Instructions
  1. Cook spaghetti according to package directions in salted water.
  2. Meanwhile, saute bacon over low heat until crisp, adding garlic during the last few minutes.
  3. Add cheese and wine to beaten eggs.
  4. Drain spaghetti and return to pot; toss with egg mixture and remaining ingredients. Mix well.

 

Posted in International, Italian, Main Course, Pastas
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