Archive for Main Course

Chicken Pot Pie

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Chicken Pot Pie
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2-3 C. Chicken
  • 1 qt. chicken broth
  • 1 onion, diced
  • 3 stalks celery, diced
  • 4 med. potatoes, diced
  • 1 can cream of mushroom soup
  • 1 pkg. frozen mixed vegetables
  • 1 can mushrooms
  • ½ tsp. garlic powder
  • 2 C. Bisquick
  • 1½ C. milk
Instructions
  1. Preheat the oven to 375.
  2. In a large sauce pan, cook the onion, celery and potatoes in a small amount of water until almost done.
  3. Add frozen vegetables and cook for an additional 5 minutes.
  4. Add broth, soup mix and mushrooms (including juice form mushrooms) and heat.
  5. Add chicken, garlic powder, salt and pepper.
  6. Pour into a 9x13 casserole dish.
  7. Mix Bisquick and milk together and pour over the top of the chicken and vegetables.
  8. Bake at 375 for 45 minutes.

 

Posted in Casserole, Comfort Food, Main Course, Poultry

Lemon Garlic Chicken

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Lemon Garlic Chicken
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 2 Chicken Breasts cut into pieces
  • 1 tbsp. ginger
  • 2 lrg. garlic cloves, minced
  • ½ tsp. salt
  • 1 lrg. onion, cut into thin wedges
  • 1 tbsp. oil
  • 2 C. pea pods
  • ¾ C. picante sauce
  • 2 tsp. cornstarch
  • ½ tsp. sugar
  • ½ tsp. lemon peel
  • 2 C. cooked rice
  • 2 tbsp. slivered almonds
Instructions
  1. Sprinkle chicken with ginger, garlic and salt and set to the side.
  2. Cook onion in oil for 2 minutes and add chicken.
  3. Stir fry until chicken in no longer pink.
  4. Add peas and cook for an additional 1 minute.
  5. Combine picante sauce, cornstarch lemon peel, and sugar and add to the pan.
  6. Cook while stirring until sauce thickens.
  7. Spoon over rice and sprinkle with almonds.

 

Posted in Main Course, Poultry

Chicken Enchiladas

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Chicken Enchiladas
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lrg. chicken breasts - boned
  • 1 C. onion, minced
  • 1 clove garlic
  • 2 tbsp. margarine
  • 16 oz. can tomatoes
  • 8 oz. can tomato sauce
  • 2½ C. cheese
  • 4 oz. can chopped green chilies
  • 1 tsp. sugar
  • 1 tsp. cumin
  • ½ tsp. salt
  • 1.2 tsp. oregano
  • 6 flour tortillas
  • ¾ C. sour cream
Instructions
  1. Cut chicken into strips and sprinkle with salt. Set aside.
  2. In a pan, cook onion and garlic in butter.
  3. In a blender, combine tomatoes, tomato sauce, chilies and spices.
  4. Mix the sauce with the onions and garlic and simmer for 20 minutes.
  5. Dip each tortilla into the sauce to soften.
  6. Fill tortillas with chicken and cheese.
  7. Roll up tortillas and place the seam side down in a greased 9x12 dish.
  8. Blend sour cream with remaining sauce.
  9. Pour sauce over tortillas and top with remaining cheese.
  10. Cover and bake at 350 for 40 minutes.

 

Posted in International, Main Course, Mexican, Poultry

Chicken with Gravy

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Chicken with Gravy
Submitted By: 
Recipe Type: Chicken
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 5-6 pieces chicken, coated with flour and fried half way
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
  • ½ tsp. poultry seasoning
  • 1 minced onion
  • ½ tsp. paprika
  • Salt, pepper and garlic salt to taste
Instructions
  1. Combine soups, water, onion and seasonings and ring to a boil.
  2. Pour over chicken and cook on range top for 45 minutes.
  3. Use leftover gravy for potatoes.

 

Posted in Main Course, Poultry

Fried noodles

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Fried noodles
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • ½ lb. uncooked linguine noodles
  • ¾ C. tomato juice
  • 3 tbsp. soy sauce
  • 1 tbsp. vinegar
  • 2 tsp. sugar
  • ¾ tsp. cornstarch
  • 3 tbsp. vegetable oil, divided
  • ½ lb. chicken strips
  • 2 cloves garlic
  • ½ lb. bean sprouts
  • ⅓ C. green onions, chopped
  • ½ lb. baby shrimp, rinsed and cooked
  • 1 tbsp. cilantro
Instructions
  1. Cook and drain the pasta.
  2. Combine tomato juice, soy sauce, vinegar, sugar and cornstarch and set aside.
  3. Heat 1 tbsp. oil in a wok and add meat. Stir fry for 1 minute and remove from pan.
  4. Heat the remaining oil in the wok and add garlic, sprouts and onions and stir fry for 1 minute.
  5. Return chicken with shrimp, cilantro and tomato juice mixture.
  6. Cook until sauce boils and thickens.
  7. Serve with lime wedges.
  8. Makes 4 servings.

 

Posted in Main Course, Pastas

Lasagna

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Lasagna
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1½ lbs. hamburger
  • ½ C. chopped onion
  • 1 qt. golden grain marinara sauce
  • ½ C. parmesan cheese
  • 2 tbsp. parsley flakes
  • 1 tbsp. basil
  • 1 tsp. salt
  • ½ tsp. pepper
  • 12 oz. lasagna noodles
  • 1 lb. mozzarella cheese, sliced thin
Instructions
  1. Brown meat and onion together and drain.
  2. Cook the lasagna noodles as directed on the box.
  3. Combine remaining ingredients except for the mozzarella cheese.
  4. In a 9x13 casserole dish, layer noodles, meat and sauce mixture and sliced cheese until all ingredients are used.
  5. Cover with foil and bake at 400 for 20 minutes.

 

Posted in International, Italian, Main Course, Pastas

Macaroni and Cheese

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Macaroni and Cheese
Submitted By: 
Recipe Type: Comfort Food
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1½ C. elbow macaroni
  • ½ C. margarine
  • ½ C. flour
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 1 tsp. dry mustard
  • 2½ C. milk
  • ½ C. pimento
  • ½ C. green pepper
  • 2 C. grated American cheese
  • 2 tbsp. bread crumbs tossed with 1 tbsp. melted margarine.
Instructions
  1. Cook macaroni and drain.
  2. Melt margarine in a sauce pan and remove from heat.
  3. Stir in flour, salt, pepper and mustard until smooth.
  4. Slowly stir in milk and bring to a boil.
  5. Add in the pimento and green pepper and reduce heat to a simmer.
  6. Stir in the macaroni and 1½ C. of the grated cheese.
  7. Pour into a 2 qt. casserole dish and top with bread crumbs and remaining cheese.
  8. Bake at 375 for 15-20 minutes or until cheese is melted and bread crumbs are brown.

 

Posted in Casserole, Comfort Food, Kids, Main Course, Pastas

Italian meatloaf

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Italian meatloaf
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 tbsp. extra virgin olive oil
  • 2 cans mushrooms
  • 1 onion, diced
  • 4 cloves of garlic
  • 2 lb. ground beef
  • 4 eggs
  • 1½ C. bread crumbs
  • 2 C. grated parmesan cheese
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Balsamic vinegar
  • 2 tbsp. BBQ sauce
  • 1 pkg. fresh basil leaves, chopped
  • 1 pkg. fresh oregano, chopped
  • 2 tbsp. parsley leaves, chopped
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 2 C. marinara sauce
Instructions
  1. Preheat the oven to 350
  2. Heat 1 tbsp oil in a sauté pan and add the mushrooms, onions and garlic.
  3. Sauté until just soft and remove to a plate to cool.
  4. When the mushrooms are cool, combine the remaining ingredients except for the marinara sauce together.
  5. Pack the meat into an oiled loaf pan.
  6. Top with marinara sauce, making sure to spread evenly over the top.
  7. Bake at 350 for 50 to 60 minutes or until done.
  8. Remove from oven and let stand for 5 minutes.
  9. Slice and serve.

 

Posted in Comfort Food, International, Italian, Main Course, Meats

Busy Day pot roast

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Busy Day pot roast
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • 3-4 lb. boneless beef chuck roast
  • 1 can cream of mushroom soup, undiluted
  • 1 pkg. onion soup mix
  • 1 tbsp. steak sauce
Instructions
  1. Put meat in a covered dish.
  2. Mix remaining ingredients in a bowl and spread over top and sides of meat.
  3. Cover and bake at 325 for 3 hours.
  4. Serve with gravy.

 

Posted in Main Course, Meats

BBQ Pork

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BBQ Pork
Submitted By: 
Recipe Type: Main
Serves: 9
 
Ingredients
  • 3-4 lb bone in pork shoulder
  • 1 onion, diced
  • ½ C. vinegar
  • ¼ C. brown sugar
  • ¼ C. catsup
  • 2 tbsp. margarine
  • ½ tbsp. lemon juice
  • ½ tbsp. dry mustard
  • 1 bay leaf
  • ¼ tsp garlic
  • Dash of pepper sauce
Instructions
  1. Cook the meat in a crock pot until done. Cool completely.
  2. Remove the fat from the meat and pull the meat from the bone in big chunks.
  3. Chop the meat or shred into smaller pieces.
  4. Mix the remaining ingredients in a large sauce pan and bring to a boil.
  5. Reduce the heat and simmer for 30 minutes. Do not cover!
  6. Discard the bay leaf, stir in meat and heat throughout.
  7. Serve on toasted buns.
  8. Serves 9

 

Posted in Comfort Food, Crock Pot, Main Course, Meats

Tasty meatballs

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Tasty meatballs
Submitted By: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs hamburger
  • 1 C. bread crumbs
  • 3 eggs
  • 1 pkg. onion soup mix
  • 8 oz. sauerkraut, drained and rinsed
  • 1 can whole cranberries
  • 1 C. brown sugar
  • 12 oz. bottle chili sauce
  • 12 oz. water
Instructions
  1. To make the meatballs, Mix hamburger, eggs, breadcrumbs and soup mix together and shape into balls.
  2. Bake in oven at 350 for 20 minutes.
  3. To make the sauce, combine remaining ingredients in a saucepan and heat on low heat for 20 minutes.
  4. Stir to prevent scorching.

 

Posted in Appetizer, Main Course, Meats

Oven pork chops

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Oven pork chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 6 pork chops
  • 1 C. minute rice
  • 1 can cream of celery soup
  • ¾ C. water
Instructions
  1. Sprinkle minute rice on the bottom of a casserole dish.
  2. Top with meat and season with salt and pepper to taste.
  3. Mix soup and water together and pour over the top of the meat.
  4. Cover with foil and bake at 350 for 1 hour 45 minutes.
  5. Makes 6

 

Posted in Main Course, Meats

Busy Day Round Steak

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Busy Day Round Steak
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 round steak, 2 lbs, cut into serving size pieces
  • 1 can cream of mushroom soup
  • ½ can water
  • ½ pkg. onion soup mix
Instructions
  1. Place raw meat in a greased casserole dish.
  2. Combine soup and water and mix in onion soup mix.
  3. Pour mixture over meat.
  4. Cover and bake at 300 for 3 hours.

 

Posted in Main Course, Meats

Stuffed Round steak

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Stuffed Round steak
Submitted By: 
Recipe Type: Meat
Cook Time: 
Total Time: 
 
Ingredients
  • 1 round steak
  • 1 box Stove top stuffing for beef, prepared
Instructions
  1. Spread stuffing on steak and roll up jelly roll style. Secure with toothpicks.
  2. Use 1 can cream of mushroom soup, mixed with water, or one can beef broth and put in casserole dish.
  3. Bake for 1 hour at 350 and slice.

 

Posted in Main Course, Meats

Crock Pot Mac and Cheese

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Crock Pot Mac and Cheese
Submitted By: 
Recipe Type: Comfort Food
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 package elbow macaroni
  • 2 tbsp. butter
  • ¼ c. flour
  • 1 tsp. salt
  • ½ tsp. dry mustard
  • ¼ tsp. pepper
  • Garlic powder to taste.
  • 2½ c. milk
  • 2 c. grated Cheddar cheese for sauce
  • Additional Cheddar cheese for macaroni
Instructions
  1. In a saucepan, cook macaroni until done al dente and drain.
  2. Turn Crock pot to High setting.
  3. Combine flour, salt, dry mustard, garlic powder, pepper and milk. Microwave on High setting until it begins to thicken. Do not overcook or milk will curdle.
  4. Stir in butter and 2 cups Cheddar cheese, stirring until cheese melts.
  5. Butter the sides and bottom of pot. Place a layer of macaroni and layer of extra cheese until all macaroni of the macaroni has been used.
  6. Cook on High setting for about 30 minutes.
  7. Turn to Low setting and cook for 2 hours.

 

Posted in Cheese, Comfort Food, Crock Pot, Kids, Main Course, Pastas
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