Oven pork chops

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Oven pork chops
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 6 pork chops
  • 1 C. minute rice
  • 1 can cream of celery soup
  • ¾ C. water
Instructions
  1. Sprinkle minute rice on the bottom of a casserole dish.
  2. Top with meat and season with salt and pepper to taste.
  3. Mix soup and water together and pour over the top of the meat.
  4. Cover with foil and bake at 350 for 1 hour 45 minutes.
  5. Makes 6

 

Posted in Main Course, Meats

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