Archive for Main Course

Barbecue Beef Brisket

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Barbecue Beef Brisket
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 lb. Beef Brisket
  • 3 tbsp. liquid smoke
  • 2 tbsp. Garlic powder
  • 1 tbsp. Onion salt
  • 1 tsp. Celery salt
  • 3 tbsp. Worcestershire sauce
  • Salt and pepper to taste
  • Barbecue sauce
Instructions
  1. Combine all ingredients except the barbecue sauce and spread over the brisket.
  2. Seal the brisket in foil and let marinate in fridge overnight.
  3. Next day, place the sealed packet in the oven and cook for 5 hours at 275 degrees.
  4. Remove brisket from foil and place in a shallow dish.
  5. Cover brisket with BBQ sauce and cover with foil.
  6. Bake for an additional 1 hour.

 

Posted in Main Course, Marinades, Meats

Tuna Noodle Casserole

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Tuna Noodle Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 can tuna
  • ¼ C. celery, chopped
  • ¼ C. onion, chopped
  • 1 can cream of mushroom soup
  • ½ C milk
  • 6 oz. Chow mien noodles
Instructions
  1. Put ⅔ of the noodles in the bottom of a casserole dish.
  2. Mix remaining ingredients together and pour over the noodles.
  3. Top with remaining noodles.
  4. Bake in oven at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Seafood

Tuna Melt Sandwich

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Tuna Melt Sandwich
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5-10
 
Ingredients
  • 2 cans tuna fish, drained
  • ⅓ C. celery, chopped
  • 1 egg, hard boiled and chopped
  • 2 tbsp. mayonnaise
  • ½ tsp. mustard
  • ⅛ tsp. oregano flakes
  • 1 C. cheddar cheese, shredded
  • 1 can biscuits
Instructions
  1. Preheat the oven to 400 degrees
  2. In a bowl, combine the tuna, celery, egg, mayonnaise and mustard.
  3. Roll out each of the biscuits to a 4 inch diameter and place on a greased cookie sheet.
  4. Top each biscuit with the tuna mixture.
  5. Top off each biscuit with cheese.
  6. Bake for 10-13 minutes.
  7. Can also add chopped dill pickles if desired.

 

Posted in Main Course, Seafood, Snacks

Stuffed Trout

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Stuffed Trout
Submitted By: 
Recipe Type: Fish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-4
 
Ingredients
  • ⅓ C. celery, chopped
  • 2 green onions, chopped
  • ¼ C. green bell pepper, chopped
  • 2 tbsp. butter
  • ½ Cup seasoned bread crumbs
  • 2 whole trout
Instructions
  1. In a glass baking dish, combine the vegetables and butter and microwave on high until tender. About 3 minutes.
  2. Stir the bread crumbs into the vegetable mixture and use to stuff the trout.
  3. In a small bowl, melt 1 tbsp. butter and 2 tsp. lemon juice.
  4. Brush the top of the fish with the lemon and butter mixture.
  5. Microwave on high for 6-8 minutes or until fish flakes easily.

 

Posted in Main Course, Seafood

Chicken casserole

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Chicken casserole
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 C. soft bread crumbs
  • ½ C. onion, chopped
  • 1 C. diced celery
  • 1 cube margarine
  • 4 C. chicken, cooked and cubed
  • 2 cans cream of chicken soup
  • 1 can (8 oz.) SEGO
Instructions
  1. Add vegetables to bread crumbs and mix.
  2. Sprinkle 2 tbsp. poultry seasoning, salt and pepper to taste on the bread crumbs.
  3. In a separate bowl, combine chicken, soup, sego and butter.
  4. Layer in a casserole dish alternating between vegtable and chicken mixtures.
  5. Cover and bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Divan

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Chicken Divan
Submitted By: 
Recipe Type: Main Dish
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. broccoli, cooked
  • Chicken, cooked
  • ½ C. sour cream
  • ½ can cream of mushroom soup
  • 1 tbsp. lemon juice
  • ½ C. grated cheese
Instructions
  1. Cook broccoli and layer in an 8x8 dish.
  2. Top with chicken.
  3. Combine soup, sour cream and lemon juice and spread over the chicken.
  4. Sprinkle cheese over the top and cover.
  5. Bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Rice Casserole

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Chicken Rice Casserole
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. uncooked rice
  • 1 can chicken soup
  • 2 C. milk
  • Salt and pepper to taste
  • 1 pkg. onion soup mix
  • Chicken tenders
Instructions
  1. Place the uncooked rice in the bottom of a greased casserole dish.
  2. Put chicken tenders over the rice and sprinkle with the dry onion soup mix.
  3. Combine soup, milk and salt and pepper and pour over the chicken and rice.
  4. Cover and bake at 300 for 2 hours and 15 minutes. Remove the foil halfway through.

 

Posted in Casserole, Main Course, Poultry

Chicken Casserole

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Chicken Casserole
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 small bag stuffing mix, crushed
  • 1 cube margarine
  • 3 chicken breasts
  • 8oz. sour cream
  • 1 can cream of celery soup
  • 1 C. chicken broth
Instructions
  1. Melt margarine in a large pan and add stuffing mix.
  2. Place ½ ofthe stuffing in the bottom of a 9X13 casserole dish.
  3. Sprinkle chicken over the top of the stuffing.
  4. Pour broth over the top.
  5. Mix the sour cream and soup together and sread over the chicken.
  6. Top with the rest of the stuffing.
  7. Bake at 375 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Special Chicken and Rice

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Special Chicken and Rice
Submitted By: 
Recipe Type: Poultry
 
Ingredients
  • 1½ green peppers, chopped
  • ¾ C. onions
  • 3 tbsp. oil
  • 3 tomatoes cut in wedges
  • ½ C. cornstarch
  • 2 C. chicken stock
  • 2 tbsp. soy sauce
  • 2 C. chicken
Instructions
  1. Sauté green peppers and onions in oil in a covered skillet over low heat until tender but NOT browned.
  2. Blend cornstarch, chicken stock, and soy sauce.
  3. Stir chicken stock into vegetables and cook while stirring until sauce is clear and thickened.
  4. Add tomatoes and cook until heated through.
  5. Serve over rice.

 

Posted in Casserole, Main Course, Poultry

Hoppin’ John

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Hoppin’ John
Submitted By: 
Recipe Type: Crock Pot
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 cans black eyed peas
  • 1 red pepper
  • 1 onion, diced
  • 3 large cloves garlic
  • 2 ham hocks
  • 1 stalk celery
  • 2 C. chicken bullion
  • 2 tsp. thyme
  • 2 tsp. cumin
  • Parsley to taste
  • 4 bay leaves
  • Bacon
Instructions
  1. Combine all ingredients in a crock pot.
  2. Cook on medium for 4-5 hours.
  3. Serve over rice with hot sauce.

 

Posted in Crock Pot, Main Course

Armenian Zucchini Soup

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Armenian Zucchini Soup
Submitted By: 
Recipe Type: Soup
Cook Time: 
Total Time: 
 
Ingredients
  • 1 Large soup bone
  • Zucchini
  • Lemon
  • 1 qt. tomatoes, whip in blender
  • 2 cloves garlic
  • Salt to taste
  • Pepper to taste
  • Red pepper to taste
  • Mint to taste
Instructions
  1. Cook the soup bone in a pressure cooker for 20 minutes with water and salt.
  2. Add the remaining ingredients and allow to boil for 15-20 minutes.

 

Posted in International, Main Course, Soups

Chili Con Carne

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Chili Con Carne
Submitted By: 
Recipe Type: Chili
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cans red kidney beans
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 lb. ground hamburger
  • 2 C. tomatoes
  • 8 oz. tomato sauce
  • 5 tbsp. chili powder
  • 1½ tsp. salt
  • 1 bay leaf
  • Dash paprika
  • Dash cayenne pepper
Instructions
  1. Brown the onion, meat and green pepper.
  2. Add remaining ingredients.
  3. Cover and simmer for 1½ hour. Add water if needed.

 

Posted in International, Main Course, Mexican

Chicken Spaghetti

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Chicken Spaghetti
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Total Time: 
 
Ingredients
  • 3 chicken breasts, boiled and cut up
  • 1 pkg. spaghetti noodles
  • 1 can tomatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • ½ block Velveta
Instructions
  1. Prepare the spaghetti noodles.
  2. Melt cheese in a pan and add remaining ingredients.
  3. Pour over spaghetti noodles.

 

Posted in Main Course, Pastas, Poultry

Turkey Marsala

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Turkey Marsala
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 lb. turkey cutlets
  • ½ C. flour
  • ¼ C. parmesan cheese
  • Salt and pepper to taste
  • Paprika to taste
  • 2 tbsp. margarine
  • ½ C. marsala wine
  • 2 tbsp. oil
  • Garlic Salt to taste
  • 2 tbsp. lemon juice
Instructions
  1. Sprinkle salt, pepper, and paprika on the meat.
  2. Mix flour and cheese and dip meat in it.
  3. In a skillet, heat the oil and margarine.
  4. Cook the meat for 30 seconds on each side.
  5. To prepare the sauce, mix the wine and lemon together, pour over meat and simmer for 3 minutes.

 

Posted in International, Italian, Main Course, Poultry

Chicken Salad Casserole

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Chicken Salad Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 4 C. cold chicken cut into pieces
  • 2 C. celery, chopped
  • 4 hard boiled eggs
  • 2 tsp. pimentos
  • 2 tbsp. lemon juice
  • ¾ C. mayo
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 tsp. minced onion
  • ½ C. cheese
  • ⅔ C. slivered almonds
  • ½ C. Chinese noodles
Instructions
  1. Combine the chicken, celery, eggs and pimentos.
  2. In a separate bowl, combine the lemon juice, mayo, salt, soup and onion and mix well.
  3. Combine the two bowls and pour into a casserole dish.
  4. Sprinkle the top with cheese and almonds and top with noodles.
  5. Bake at 400 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry
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