Crock Pot Lasagna

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Crock Pot Lasagna
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Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb ground beef
  • ½ lb ground turkey
  • 1 tsp. Italian seasoning
  • 1 28 oz jar spaghetti sauce
  • ⅓ c. water
  • 8 lasagna noodles
  • 1 4½ oz can mushrooms
  • 1 15 oz carton ricotta cheese
  • 2 c. shredded mozzarella cheese
Instructions
  1. Brown meat and seasoning in a frying pan and drain.
  2. Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased crock pot.
  3. Layer with beef mixture, sauce and mushrooms.
  4. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.
  5. Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.
  6. Cover, cook on high 1 hour. Reduce heat and cook on low 5 hrs.

 

Posted in Crock Pot, International, Italian, Main Course, Pastas

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