Cannelloni Crepes
Cannelloni Crepes
Submitted By: RecipeRodeo.com
Recipe Type: dessert
Prep Time:
Cook Time:
Total Time:
Ingredients
- 3 eggs
- 1 cup water
- 1 cup flour
- pinch salt
- olive oil
Instructions
- In a blender add eggs, water, flour, and salt and process until smooth.
- Lightly oil a skillet using a paper towel. Pour ¼ cup of the batter into the pan and quickly swirl the pan around, coating the bottom with the batter.
- Do not turn crepe over until it is dry on the top, about one minute. Flip crepe over briefly and cook 20-30 seconds longer.
- Lightly oil pan before cooking each crepe.