Polish Sausage Soup

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Polish Sausage Soup
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Recipe Type: Soup
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. chopped onions
  • 2 tsp. butter
  • 6 c. beef broth
  • 12 oz. beer
  • 16 oz. sauerkraut
  • 16 oz. diced tomatoes
  • 2 tbsp. brown sugar
  • ½ teaspoons crushed red pepper
  • 1 lb. kielbasa sausage, sliced
  • 3 c. diced raw potatoes
Instructions
  1. Sauté onion in butter. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 hour.
  2. Add sausage and potatoes. Cover and cook until potatoes are tender (about 30 minutes).

 

Posted in International, Main Course, Meats, Soups

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