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Hamburger Chowder

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Hamburger Chowder
Submitted By: 
Recipe Type: Chowder
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 2 tbsp butter
  • 2 tsp. salt
  • ⅛ tsp. pepper
  • 1 C. celery, diced
  • 1 C. onion, diced
  • 2 C. tomatoes
  • 4 C. hot water
  • 1 tbsp. Worcestershire sauce
  • 2 bullion cubes
  • 1 bay leaf
  • ⅛ tsp. oregano
  • 1 C. uncooked noodles
  • 10 oz. pkg. frozen mixed vegetables
Instructions
  1. Sauté the hamburger, butter, celery, onion and salt and pepper until brown.
  2. Add remaining ingredients except the noodles to the browned meat.
  3. Bring to a boil.
  4. Cook and simmer for 1 hour.
  5. Add noodles and cook for an additional 30 minutes.
  6. Leftovers can be frozen.

 

Posted in Soups

Chicken casserole

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Chicken casserole
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 C. soft bread crumbs
  • ½ C. onion, chopped
  • 1 C. diced celery
  • 1 cube margarine
  • 4 C. chicken, cooked and cubed
  • 2 cans cream of chicken soup
  • 1 can (8 oz.) SEGO
Instructions
  1. Add vegetables to bread crumbs and mix.
  2. Sprinkle 2 tbsp. poultry seasoning, salt and pepper to taste on the bread crumbs.
  3. In a separate bowl, combine chicken, soup, sego and butter.
  4. Layer in a casserole dish alternating between vegtable and chicken mixtures.
  5. Cover and bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Party Chicken Salad

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Party Chicken Salad
Submitted By: 
Recipe Type: Salad
Serves: 20
 
Ingredients
  • 16 chicken breasts cook and cubed
  • 1½ C. mayonnaise
  • 1½ C. sour cream
  • 5 green onions
  • 1 green pepper
  • ½ lb. cheddar cheese, cubed
  • 1½ lb grapes
  • 2 cans pineapple tidbits
  • 4 stalks celery
Instructions
  1. Mix all together and serve on a bed of lettuce leaves.
  2. Serves 20

 

Posted in Poultry, Salads

Cheese Soup

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Cheese Soup
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Recipe Type: Soup
 
Ingredients
  • 1 lb. jar cheese whiz
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 1 pkg. frozen peas
  • 1 cube margarine
  • 2 tbsp minced onion
  • 4 chicken bullion cubes
  • ¾ C. flour
Instructions
  1. Melt the cheese in a small pan with 2 inches of water over low heat.
  2. In a medium pan, add 1½ C. water and 1 tbsp. margarine and bring to a boil.
  3. Add the chopped carrots and cover.
  4. In a large pot, add 6 cups water and the 4 bullion cubes and bring to a boil.
  5. Add the celery, frozen peas and onions to the carrots. Do not add more water.
  6. In a frying pan, heat remaining butter. Once melted, mash in the flour.
  7. With a wire whisk, whisk the butter and flour mixture into the water in the large 6 C. pot.
  8. Whisk in the melted cheese.
  9. Pour in the now steamed vegetables (water and all).
  10. Reduce heat and simmer for 10 minutes and serve.

 

Posted in Cheese, Soups

Clam Chowder

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Clam Chowder
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 3 large potatoes
  • 2 stalks celery
  • 1 small onion, minced
  • 12 oz. can clams
  • 1 quart half and half
  • 1½ squared of margarine
  • ¾ C. flour
  • ½ tsp. sugar
  • Salt and pepper to taste
  • Lemon
Instructions
  1. Cook potatoes, celery, onions and clam juice. Add enough water to cover.
  2. Mix the margarine, flour and sugar to form a paste.
  3. Add the half and half to the paste and cook until thick.
  4. Add the paste mixture to the remaining ingredients and simmer until done.

 

Posted in Seafood, Soups

Special Green Salad

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Special Green Salad
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Recipe Type: Salad
 
Ingredients
  • 1 medium head of lettuce, shredded
  • ½ C. onion, diced
  • 1 C. celery, diced
  • 1 can water chestnuts, sliced
  • 1 pkg. frozen peas
  • 2 C. mayonnaise
  • 2 tsp. sugar
  • ½ C. Parmesan Cheese, grated
  • 1 tsp. salt
  • ¼ tsp. garlic powder
Instructions
  1. Layer all ingredients in an oblong pan.
  2. Spread mayonnaise on top and seal edges
  3. Cover and chill overnight.
  4. Optional, 1 C. shredded cheese and bacon bits to sprinkle over the top.

 

Posted in Salads, Side Dish

French Vegetable Salad

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French Vegetable Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can white corn, drained
  • 1 can peas, drained
  • 1 can french green beans, drained
  • 1 medium bell pepper
  • 1 small red pepper
  • ½ C. onion
  • 1 C. celery, chopped
  • ⅓ C. oil
  • ½ C. vinegar
  • ⅓ C. sugar
Instructions
  1. Mix all ingredients together and cover.
  2. Allow to marinate overnight in the refrigerator.

 

Posted in Salads, Side Dish, Vegetables, Vegetarian

Chicken Casserole

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Chicken Casserole
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 small bag stuffing mix, crushed
  • 1 cube margarine
  • 3 chicken breasts
  • 8oz. sour cream
  • 1 can cream of celery soup
  • 1 C. chicken broth
Instructions
  1. Melt margarine in a large pan and add stuffing mix.
  2. Place ½ ofthe stuffing in the bottom of a 9X13 casserole dish.
  3. Sprinkle chicken over the top of the stuffing.
  4. Pour broth over the top.
  5. Mix the sour cream and soup together and sread over the chicken.
  6. Top with the rest of the stuffing.
  7. Bake at 375 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Hoppin’ John

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Hoppin’ John
Submitted By: 
Recipe Type: Crock Pot
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 cans black eyed peas
  • 1 red pepper
  • 1 onion, diced
  • 3 large cloves garlic
  • 2 ham hocks
  • 1 stalk celery
  • 2 C. chicken bullion
  • 2 tsp. thyme
  • 2 tsp. cumin
  • Parsley to taste
  • 4 bay leaves
  • Bacon
Instructions
  1. Combine all ingredients in a crock pot.
  2. Cook on medium for 4-5 hours.
  3. Serve over rice with hot sauce.

 

Posted in Crock Pot, Main Course

Potato Soup

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Potato Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 6 C. water
  • 6 potatoes
  • 2 small onions
  • 1 carrot
  • 1 stalk celery
  • 5 chicken bullion cubes
  • 1 tbsp. parsley flakes
  • Salt and pepper to taste
Instructions
  1. Boil all ingredients together until done.
  2. Add 1 can evaporated milk and ½ stick of margarine.
  3. Can also add bacon bits.

 

Posted in Potatoes, Soups

Waldorf Cherry Salad

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Waldorf Cherry Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 small box black cherry jello
  • 1 C. cold water
  • ½ C. apples, diced
  • ½ C. celery, chopped
  • 1 C. boiling water
  • dash of salt
  • ½ C. banana, diced
  • ⅛ C. nuts
Instructions
  1. Disolve jello and salt in the boiling water and add the cold water.
  2. Chill until partially thick and fold in remaining ingredients.
  3. chill until firm

 

Posted in Kids, Salads, Side Dish

Chicken Spaghetti

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Chicken Spaghetti
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Total Time: 
 
Ingredients
  • 3 chicken breasts, boiled and cut up
  • 1 pkg. spaghetti noodles
  • 1 can tomatoes
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • ½ block Velveta
Instructions
  1. Prepare the spaghetti noodles.
  2. Melt cheese in a pan and add remaining ingredients.
  3. Pour over spaghetti noodles.

 

Posted in Main Course, Pastas, Poultry

Chicken Salad Casserole

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Chicken Salad Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 4 C. cold chicken cut into pieces
  • 2 C. celery, chopped
  • 4 hard boiled eggs
  • 2 tsp. pimentos
  • 2 tbsp. lemon juice
  • ¾ C. mayo
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 tsp. minced onion
  • ½ C. cheese
  • ⅔ C. slivered almonds
  • ½ C. Chinese noodles
Instructions
  1. Combine the chicken, celery, eggs and pimentos.
  2. In a separate bowl, combine the lemon juice, mayo, salt, soup and onion and mix well.
  3. Combine the two bowls and pour into a casserole dish.
  4. Sprinkle the top with cheese and almonds and top with noodles.
  5. Bake at 400 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Pot Pie

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Chicken Pot Pie
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2-3 C. Chicken
  • 1 qt. chicken broth
  • 1 onion, diced
  • 3 stalks celery, diced
  • 4 med. potatoes, diced
  • 1 can cream of mushroom soup
  • 1 pkg. frozen mixed vegetables
  • 1 can mushrooms
  • ½ tsp. garlic powder
  • 2 C. Bisquick
  • 1½ C. milk
Instructions
  1. Preheat the oven to 375.
  2. In a large sauce pan, cook the onion, celery and potatoes in a small amount of water until almost done.
  3. Add frozen vegetables and cook for an additional 5 minutes.
  4. Add broth, soup mix and mushrooms (including juice form mushrooms) and heat.
  5. Add chicken, garlic powder, salt and pepper.
  6. Pour into a 9x13 casserole dish.
  7. Mix Bisquick and milk together and pour over the top of the chicken and vegetables.
  8. Bake at 375 for 45 minutes.

 

Posted in Casserole, Comfort Food, Main Course, Poultry

Oven pork chops

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Oven pork chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 6 pork chops
  • 1 C. minute rice
  • 1 can cream of celery soup
  • ¾ C. water
Instructions
  1. Sprinkle minute rice on the bottom of a casserole dish.
  2. Top with meat and season with salt and pepper to taste.
  3. Mix soup and water together and pour over the top of the meat.
  4. Cover with foil and bake at 350 for 1 hour 45 minutes.
  5. Makes 6

 

Posted in Main Course, Meats
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