Hamburger Chowder

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Hamburger Chowder
Submitted By: 
Recipe Type: Chowder
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 2 tbsp butter
  • 2 tsp. salt
  • ⅛ tsp. pepper
  • 1 C. celery, diced
  • 1 C. onion, diced
  • 2 C. tomatoes
  • 4 C. hot water
  • 1 tbsp. Worcestershire sauce
  • 2 bullion cubes
  • 1 bay leaf
  • ⅛ tsp. oregano
  • 1 C. uncooked noodles
  • 10 oz. pkg. frozen mixed vegetables
Instructions
  1. Sauté the hamburger, butter, celery, onion and salt and pepper until brown.
  2. Add remaining ingredients except the noodles to the browned meat.
  3. Bring to a boil.
  4. Cook and simmer for 1 hour.
  5. Add noodles and cook for an additional 30 minutes.
  6. Leftovers can be frozen.

 

Posted in Soups

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