Cheese Soup
Cheese Soup
Submitted By: S. Hodges
Recipe Type: Soup
Ingredients
- 1 lb. jar cheese whiz
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1 pkg. frozen peas
- 1 cube margarine
- 2 tbsp minced onion
- 4 chicken bullion cubes
- ¾ C. flour
Instructions
- Melt the cheese in a small pan with 2 inches of water over low heat.
- In a medium pan, add 1½ C. water and 1 tbsp. margarine and bring to a boil.
- Add the chopped carrots and cover.
- In a large pot, add 6 cups water and the 4 bullion cubes and bring to a boil.
- Add the celery, frozen peas and onions to the carrots. Do not add more water.
- In a frying pan, heat remaining butter. Once melted, mash in the flour.
- With a wire whisk, whisk the butter and flour mixture into the water in the large 6 C. pot.
- Whisk in the melted cheese.
- Pour in the now steamed vegetables (water and all).
- Reduce heat and simmer for 10 minutes and serve.