Archive for Snacks

Peanut Butter Granola

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Peanut Butter Granola
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. oats
  • ½ C. non fat dry milk
  • ½ C. unsweetened coconut
  • ½ C. sunflower seeds
  • ½ C. sesame seeds
  • ½ C. wheat germ
  • ½ C. peanuts
  • ½ C. chopped apricots
  • ½ C. dried cranberries
  • ½ C. raisins
Instructions
  1. Mix all in a big bowl
  2. mix the following in a big sauce pan ⅔ C. brown sugar, ⅔ C. chunky peanut butter, ½ C. oil, ¼ C. honey
  3. Stir together over medium heat until mixture reaches a boil.
  4. Pour mixture over oats and mix well.
  5. Turn out on a cookie sheet and bake at 350 for 45 minutes stirring every ten minutes.
  6. Pat down with a spatula and store in an airtight container.

 

Posted in Healthy Eating, Snacks, Vegetarian

Potato Salad

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Potato Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 cup Miracle Whip Salad Dressing
  • 1 tsp. mustard
  • ½ tsp. celery seed
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 4 c. potatoes, cooked and cubed
  • 2 boiled eggs, chopped
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • ½ cup sweet pickle relish
Instructions
  1. Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.
  2. Add potatoes, eggs, onion, celery, and pickle; mix lightly.
  3. Chill overnight before serving.

 

Posted in Comfort Food, Potatoes, Salads, Side Dish, Snacks

Dinner Rolls

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Dinner Rolls
Prep Time: 
Cook Time: 
Total Time: 
Serves: 10
 
Ingredients
  • 1 square of margarine
  • 6 tbsp. Sugar
  • 2 C. scalded milk
  • 1 tbsp. salt
  • 2 eggs beater
  • 2 pk. Yeast in ½ cup warm water
  • 6-7 cups flour
Instructions
  1. Mix everything together and allow to rise for at least 1 hour.
  2. Roll out dough and cut with a biscuit cutter.
  3. Allow to raise for an additional 10-15 minutes.
  4. Brush tops of rolls with melted butter.
  5. Bake at 425 for 10-15 minutes

 

Posted in Breads, Christmas, Holiday, Side Dish, Snacks, Thanksgiving

Peanut Butter Popcorn

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Peanut Butter Popcorn
Submitted By: 
Recipe Type: snack
 
Ingredients
  • 10-12 C. popped corn
  • 1 C. sugar
  • 1 C. corn syrup
  • 1 tsp. vanilla
Instructions
  1. Combine sugar and syrup in a sauce pan and bring to full boil.
  2. Remove from heat.
  3. Stir in peanut butter and vanilla and pour over popcorn.

 

Posted in Dessert, Snacks

Frozen Fruit Salad

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Frozen Fruit Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 9oz. frozen topping
  • 8oz. Cream Cheese
  • C. Sugar
  • 3 Bananas, Sliced
  • 10 oz. Frozen Raspberries
  • 13 oz. (1 can) crushed pineapple, Drained
  • 1 C. Chopped Walnuts
Instructions
  1. Beat sugar into cream cheese and fold in frozen topping.
  2. Fold in fruit and nuts and pour into wax paper lined bread pans and freeze.
  3. To serve, remove from pan and slice.

 

Posted in Appetizer, Salads, Side Dish, Snacks, Vegetarian

Sloppy Joe’s

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Sloppy Joe's
Submitted By: 
Recipe Type: Main
Prep Time: 
Total Time: 
 
Ingredients
  • 1 lb. Hamburger
  • 1 large green pepper
  • 1 large onion
  • Celery
  • 1 Tbsp. vinegar
  • 1 Tbsp. Salt
  • 1 tsp. Chili powder
  • 1 tsp. paprika
  • C. water
  • 2 Tbsp. Worchester Sauce
  • tsp. sage
  • 1 Tbsp. sugar
  • 1 bay leaf
  • Pepper to taste
Instructions
  1. Mix all ingredients together and cook down until all meat and vegetables are well done.
  2. Spoon Mixture onto toasted hamburger buns and serve.

 

Posted in Appetizer, Main Course, Meats, Snacks

Fruit Dip

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Fruit Dip
Submitted By: 
Recipe Type: dips
 
Ingredients
  • 2 eggs, beaten
  • C. Sugar
  • C. lemon juice
  • C. Pineapple Juice
Instructions
  1. Combine all ingredients and cook on medium heat until mixture has reached the consistency of pudding.
  2. Cool completely and fold in 1 pint of whipped cream.
  3. Chill and serve.

 

Posted in Appetizer, Dips, Sauces, Snacks

Taco Dip

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Taco Dip
Submitted By: 
Recipe Type: dips
 
Ingredients
  • 1 Can re-fried beans
  • 1 pk. taco seasoning
  • 1 pt. sour cream
  • 1 pt. guacamole
  • C. green olives, diced
  • C. green onions, diced
  • C. black olives, diced
  • 2 C. grated cheddar cheese
Instructions
  1. Mix re-fried beans and taco seasoning and spread on bottom of a casserole dish.
  2. In a separate bowl, mix sour cream and guacamole and layer on top of beans.
  3. Layer remaining ingredients in casserole dish and top with the shredded cheese.
  4. Let stand in refrigerator before serving.

 

Posted in Appetizer, Dips, Mexican, Snacks

Popcorn Balls

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Popcorn Balls
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6 qt. popped corn
  • 1 C. sugar
  • 1C. white corn syrup
  • 1 pkg. gelatin any flavor
Instructions
  1. Combine syrup and sugar and gelatin while stirring.
  2. Bring mixture to a boil and pour over popped corn.
  3. Shape into balls.

 

Posted in Dessert, Snacks, Vegetarian

Chestnut Wrap Appetizers

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Chestnut Wrap Appetizers
Submitted By: 
Recipe Type: appetiser
Cook Time: 
Total Time: 
 
Ingredients
  • 5 oz. water chestnuts, drained
  • ¼ c. soy sauce
  • 4 slices bacon, each cut in half crosswise and lengthways.
Instructions
  1. Marinate water chestnuts in soy sauce for 30 minutes.
  2. Roll each chestnut in sugar, then wrap with a strip of bacon and secure with a toothpick.
  3. Arrange on a cooling rack that is placed on a cookie sheet to catch excess grease from the bacon.
  4. Bake in oven at 400 degrees for 20 minutes.

 

Posted in Appetizer, Snacks

Crab Dip

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Crab Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 6-oz of crab meat
  • 1 8-oz pkg. Cream Cheese
  • 2 t. Salad Dressing
  • 2 t. milk
  • 1 t. Hot Sauce
  • c. chopped red pepper
Instructions
  1. Combine all ingredients in a bowl and place in refrigerator for at leas one hour before serving.

 

Posted in Appetizer, Dips, Snacks

Aioli (Garlic Mayonnaise)

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Aioli (Garlic Mayonnaise)
Submitted By: 
Recipe Type: condiment
 
Ingredients
  • 2 egg yolks
  • 2 tbsp. lemon juice
  • 2 tbsp. bread crumbs
  • 4 lg. garlic cloves
  • ½ tsp. sugar
  • 1 c. olive oil
Instructions
  1. Mix all ingredients except oil in blender and add olive oil slowly.
  2. Thin with 1-2 teaspoons HOT water if needed.
  3. Goes great on Sandwiches and vegetables.

 

Posted in Sauces, Snacks
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