Chestnut Wrap Appetizers

Chestnut Wrap Appetizers
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Recipe Type: appetiser
Cook Time: 
Total Time: 
 
Ingredients
  • 5 oz. water chestnuts, drained
  • ¼ c. soy sauce
  • 4 slices bacon, each cut in half crosswise and lengthways.
Instructions
  1. Marinate water chestnuts in soy sauce for 30 minutes.
  2. Roll each chestnut in sugar, then wrap with a strip of bacon and secure with a toothpick.
  3. Arrange on a cooling rack that is placed on a cookie sheet to catch excess grease from the bacon.
  4. Bake in oven at 400 degrees for 20 minutes.

 

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