Archive for Snacks

Liver Pate

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Liver Pate
Submitted By: 
Recipe Type: Pate
 
Ingredients
  • 8 oz. liver sausage (liverwurst)
  • 8 oz. cream cheese
  • 2 oz. butter, softened
  • 2 pinches curry powder
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. sherry
  • 2 tbsp. heavy cream
  • Toast & butter to serve with the pate
Instructions
  1. Remove the skin from the liver sausage, then put into food processor or mixer with cream cheese and butter and beat together until thoroughly mixed.
  2. Stir in curry, Worcestershire sauce, sherry and cream.
  3. Pack the pate into small dishes.

 

Posted in Appetizer, International, Main Course, Meats, Side Dish, Snacks

Pumpkin Roll

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Pumpkin Roll
Submitted By: 
Recipe Type: Snacks
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 eggs
  • 1½ C. sugar
  • ⅔ C. pumpkin
  • 2 tsp. lemon juice
  • ⅔ C. flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • ½ tsp. nutmeg
  • ½ tsp. salt
Instructions
  1. Mix all ingredients together.
  2. Line a cookie sheet with waxed paper and dump out mixture on top of paper.
  3. Bake at 375 for 10-15 minutes.
  4. Top with 1½ C. powdered sugar, 3 oz. cream cheese, ¼ lb. margarine, ½ tsp. vanilla.
  5. Spread topping evenly over the top and roll up.

 

Posted in Appetizer, Holiday, Snacks, Thanksgiving

Cheerios Treats

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Cheerios Treats
Submitted By: 
Recipe Type: Kids
 
Ingredients
  • ¼ c. butter
  • 8 c. Cheerios
  • 1 10 oz bag of marshmallows
Instructions
  1. In large saucepan, melt butter. Add marshmallows and stir until melted and blended with the butter.
  2. Remove from heat and add Cheerios. Mix until evenly coated.
  3. Scoop into 13x9x2 greased pan. Cool for an hour or two, cut into small squares and enjoy!

 

Posted in Dessert, Kids, Snacks

Jello Jigglers

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Jello Jigglers
Submitted By: 
Recipe Type: Kids
 
Ingredients
  • 4 sm. boxes of Jello
  • 2½ c. boiling water
Instructions
  1. Stir boiling water into gelatin. Dissolve completely. Pour mixture into 13 x 9 inch pan. Chill at least 3 hours.
  2. Cut shapes with cookie cutters. Lift from pan with spatula.

 

Posted in Kids, Snacks

Guacamole Dip

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Guacamole Dip
Submitted By: 
Recipe Type: dip
 
Ingredients
  • 2 avocados, peeled
  • ⅓ cup onion, chopped
  • ½ jalapeno chili pepper, chopped fine
  • 1 medium tomato, peeled and quartered
  • 1 tbsp. lime juice
  • 1¼ tsp. sugar
  • ¼ c. sour cream
Instructions
  1. Prepare all ingredients.
  2. Place the avocados, onions, jalapeno, tomato, and lime juice in a food processor and process on pulse till blended.
  3. Add sugar and sour cream and mix well.

 

Posted in Appetizer, Dips, Snacks

Honey Garlic Chicken Wings

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Honey Garlic Chicken Wings
Submitted By: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ c. honey
  • ¼ c. lemon juice
  • ¼ c. water
  • 3 tbsp. ketchup
  • 1½ tsp. garlic powder
  • ½ tsp. garlic salt
  • 1 tsp. ground ginger
Instructions
  1. Combine all ingredients in sauce pan. Heat to boiling and simmer for 5 minutes.
  2. Place 3 lbs chicken wings separated into a 9x13 baking dish. Pour sauce over wings. Marinate for
  3. hrs.
  4. Bake at 400 F for 1 hour, turning once.

 

Posted in Appetizer, Comfort Food, Main Course, Poultry, Side Dish, Snacks

Shrimp Marinara

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Shrimp Marinara
Submitted By: 
Recipe Type: seafood
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. coarsely chopped onion
  • ¼ c. olive oil
  • 2 tsp. dried basil, crushed
  • 2 lb. peeled, deveined, lg. shrimp
  • 2 cloves garlic, minced
  • 2 (28 oz.) cans Italian tomatoes
  • 2 tsp. dried oregano
Instructions
  1. In a large saucepan, cook onion and garlic in hot oil, stirring occasionally, until onion is tender.
  2. Cut up tomatoes. Add tomatoes and juice, basil and oregano to onion mixture. Bring to a boil.
  3. Reduce heat and simmer, uncovered, 30-40 minutes, stirring occasionally, until most of liquid is evaporated. Stir in shrimp. Cook, stirring occasionally, 5 minutes or until shrimp are done.

 

Posted in Appetizer, Seafood, Side Dish, Snacks

Buffalo Chicken Fingers

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Buffalo Chicken Fingers
Submitted By: 
Recipe Type: Poultry
 
Ingredients
  • 5 chicken tenders
  • 4 oz. Hot Sauce
  • 6 eggs
  • 1 qt. milk
  • 1 lb. bread crumbs
  • 1 tsp. paprika
  • ½ tsp. garlic powder
  • 2 tbsp. fresh parsley, minced
Instructions
  1. Wash 5 chicken tenders under cold water. Beat eggs and add milk. Continue beating until egg is thoroughly mixed with milk to make egg wash.
  2. Combine paprika with bread crumbs, parsley and garlic powder.
  3. Coat the chicken tenders in the egg wash and cover with bread crumbs until well coated.
  4. Pour the hot sauce into mixing bowl. Heat a deep fryer to approximately 360F and set the oven to 350F.
  5. After the tenders are fully cooked, dip into the hot sauce until fully coated. Place on baking pan and bake for 3 minutes.

 

Posted in Appetizer, Main Course, Poultry, Snacks

Chili Cheese Dip

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Chili Cheese Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 oz. cream cheese
  • 1 can chili with no beans
  • 1 sm. yellow onion (1/2 c.)
  • 3 green chili peppers, chopped into rings
  • 1 c. shredded Cheddar cheese
  • Chips
Instructions
  1. Mash cream cheese into bottom of pie dish spreading evenly.
  2. Top with chili, then a layer of onions and chili peppers.
  3. Sprinkle with shredded cheese. Cover and refrigerate.
  4. When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips.

 

Posted in Dips, Snacks

Bread Pudding

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Bread Pudding
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2-3 c. of bread
  • milk
  • 2 eggs
  • ¾ c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
Instructions
  1. Break up bread into crumbs and put in a large bowl.
  2. Add eggs, sugar, cinnamon and vanilla.
  3. Begin to mix in milk until you have a very thick cake-like batter.
  4. Spoon mixture into a well buttered 8 by 8 square pan and bake for about 30 minutes at 350°F degrees.
  5. When cool, cut into squares and serve.

 

Posted in Breads, Dessert, Side Dish, Snacks

Easy Orange Blossoms

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Easy Orange Blossoms
Submitted By: 
Recipe Type: bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cans small biscuits
  • 1 c. orange juice
  • 1 c. sugar
  • ½ c. butter
Instructions
  1. Place two biscuits side by side in muffin pan.
  2. Bake according to directions on package.
  3. While the biscuits are baking, bring orange juice, sugar, and butter to a boil on the stove. Boil for about 10 minutes or until it starts to thicken slightly.
  4. As soon as the biscuits come out of the oven, pour about ⅛ cup of orange juice mixture over the biscuits and serve.

 

Posted in Breads, Breakfast, Christmas, Holiday, Snacks

Seasoned crackers

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Seasoned crackers
Submitted By: 
Recipe Type: Snacks
 
Ingredients
  • 2 - 11oz. boxes Ritz Bits
  • 1 C. oil
  • 1 tbsp. dill weed
  • ½ tsp lemon pepper
  • 1 pkg. Hidden Valley Ranch dressing (Powder)
Instructions
  1. Stir all together and bake at 250 for 30 minutes or until golden brown. Stir frequesntly.

 

Posted in Appetizer, Snacks

Cherry Salad Supreme

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Cherry Salad Supreme
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 (3 oz.) pkg. cherry Jello
  • 1 c. hot water
  • 1 (21 oz.) can cherry pie filling
  • 1 (3 oz.) pkg. lemon Jello
  • 1 c. hot water
  • 3 oz. cream cheese
  • 2 tbsp. salad dressing
  • 1 c. un-drained crushed pineapple
  • 1 c. tiny marshmallows
  • 1 c. whipped cream
Instructions
  1. Dissolve 3 ounce package cherry Jello in 1 cup boiling water.
  2. Add pie filling.
  3. Chill in 4 to 6 cup ring mold or Bundt pan.
  4. Dissolve lemon Jello in hot water.
  5. Cool.
  6. Beat cream cheese and salad dressing.
  7. Stir in pineapple.
  8. Add marshmallows.
  9. Fold in whipped cream.
  10. Pour over 1st layer.
  11. Chill overnight.

 

Posted in Dessert, Salads, Side Dish, Snacks
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