Archive for Main Course

Chicken and Egg Noodles

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Chicken and Egg Noodles
Submitted By: 
Recipe Type: Main Dish
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb cubed chicken
  • 1 cup flour, ½ t salt and pepper place in a large bag
  • 2 T oil or butter
  • ½ c chopped onion
  • 1 clove garlic minced
  • 1½ c ketchup
  • 2 c water
  • 1 c chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 1 t basil ½ t oregano)
  • 1 package egg noodles
  • Ricotta cheese(optional)
Instructions
  1. In a large bag, coat the cubed chicken with flour, salt and pepper.
  2. In a medium skillet, brown the chicken in 2 T oil or butter.
  3. Add all remaining ingredients to the chicken mixture and simmer 1½ hours.
  4. After 1 hour, boil a large pan of water and start cooking your noodles.
  5. After the noodles are cooked, drain.
  6. Combine the noodles with the ketchup mixture. Serve.
  7. You can compliment it with a side of Ricotta cheese.

 

Posted in Main Course, Pastas, Poultry

Cheese Stuffed Shells

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Cheese Stuffed Shells
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 pound bulk Italian sausage
  • 1 large onion, chopped
  • 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry
  • 1 8 oz pkg cream cheese, cubed
  • 1 egg, lightly beaten
  • 2 cups shredded mozzarella cheese, divided
  • 2 cups shredded cheddar cheese
  • 1 c cottage cheese
  • 1 c grated Parmesan cheese
  • ¼ t salt
  • ¼ t pepper
  • ⅛ t ground cinnamon, optional
  • 24 jumbo pasta shells, cooked and drained
  • SAUCE:(or use your favorite pasta sauce)
  • 1 lg (29oz) can tomato sauce
  • 1 T dried minced onion
  • 1½ t dried basil
  • 1½ t dried parsley flakes
  • 2 garlic cloves, minced
  • 1 t sugar
  • 1 t dried oregano
  • ½ t salt
  • ¼ t pepper
Instructions
  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired.
  2. Stuff pasta shells with sausage mixture. Arrange in a large baking dish coated with cooking spray. Combine the sauce ingredients; spoon over shells.
  3. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving. These can be frozen.

 

Posted in Main Course, Pastas

Blue Bacon Burgers

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Blue Bacon Burgers
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Total Time: 
 
Ingredients
  • 1 lb extra lean ground beef
  • ½ c crumbled blue cheese
  • 1 T bacon bits
  • ¼ c finely chopped onion
  • 1½ T Worcestershire sauce
  • Salt & pepper to taste
  • 4 buns
Instructions
  1. Mix all ingredients in a bowl adding the blue cheese until last.
  2. Then shape into 4 equal patties & refrigerate 1 hr before grilling.

 

Posted in Main Course, Meats

Beefy Cheese Logs

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Beefy Cheese Logs
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-10
 
Ingredients
  • 1 Ib ground beef
  • 1 Ib grated cheddar cheese
  • 1 c chopped onion
  • ½ c chopped parsley
  • ½ chopped red pepper(optional)
  • 1 t salt
  • ½ t pepper
  • 1 T sage
  • 3 eggs well beaten
  • 1 loaf Rhodes Frozen bread (thawed)
Instructions
  1. In a large fry pan, fry ground beef, onion, salt, pepper, and sage.
  2. Cook until well done.
  3. Stir in parsley, egg, red pepper, and cheese and set aside.
  4. Divide thawed loaf into 10 balls of dough.
  5. Roll each ball out into a rectangle shape.
  6. Place a scoop of beef cheese filling onto each piece of dough.
  7. Roll dough around filling and pinch off at both ends creating an enclosed log.
  8. Place on a baking sheet and bake at 375 for 30 minutes or until golden brown.
  9. Remove from the oven and brush with butter or whipped egg whites.
  10. You can substitute crescent rolls or your favorite tortilla.

 

Posted in Main Course

Barbequed Pork Chops

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Barbequed Pork Chops
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 pork chops
  • 1 8 oz can tomato sauce
  • ½ c ketchup
  • 1 t Worcestershire sauce
  • ½ t onion salt
  • ½ t liquid smoke
  • 2 T oil
  • dash of pepper
Instructions
  1. Brown chops in a fry pan with 2 T oil.
  2. Drain fat and season with onion salt and pepper.
  3. In a bowl, mix all remaining ingredients together.
  4. Place chops in a slow cooker and pour sauce over the chops.
  5. Cover and simmer until tender.
  6. Approx 6 hours.

 

Posted in Main Course, Meats

Baked Noodle Yukon

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Baked Noodle Yukon
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 T butter
  • 1 T flour
  • 1 c milk
  • 1 t salt
  • 1 can tuna drained or salmon
  • 2 cups cooked noodles, your favorite
  • 1 c grated cheese
  • ¼ cup bread crumbs
Instructions
  1. In a medium fry pan, melt butter, then add flour, salt and milk.
  2. Cook stirring constantly until mixture thickens.
  3. Stir in fish and noodles and pour into a 9×13 pan.
  4. Top with cheese and bread crumbs.
  5. Bake at 350 for 20 minutes or until cheese is melted and mixture is heated through.

 

Posted in Main Course, Pastas

Apricot Chicken

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Apricot Chicken
Submitted By: 
Cuisine: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • ½ c apricot preserves
  • 2 T soy sauce
  • 1 T lemon juice
  • ¼ c minced onion
  • 1 T chopped parsley
  • ⅛ t oregano
  • 4 boneless skinless chicken breasts (halves)
Instructions
  1. In a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside ¼ cup of mixture for basting sauce.
  2. Add chicken pieces to remaining mixture and turn several times, coating pieces well.
  3. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
  4. Remove from marinade and place in a single layer in a baking pan. Discard remaining marinade.
  5. Bake, uncovered, in a 350 oven 45 to 50 minutes, or until chicken is tender, lightly browned.
  6. Brush with reserved sauce several times during cooking.
  7. Brush remaining reserved sauce on chicken just before serving on your favorite rice.

 

Posted in Main Course, Poultry

Crockpot Chicken

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Crockpot Chicken
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5
 
Ingredients
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. thyme
  • ½ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • 1 onion, diced
  • 1 whole chicken
Instructions
  1. Dice onion and place on the bottom of a crock pot.
  2. combine all spices and rum on the skin of the chicken.
  3. Place the chicken in the crock pot and cover with remaining spices.
  4. DO NOT ADD WATER. The chicken will produce more than enough liquid during cooking.
  5. Cook on high for 4-5 hours.
  6. Optional - You can add a little salsa to the crock put for a little zest.

 

Posted in Crock Pot, Main Course, Poultry

Dutch Oven Tortilla Chicken Casserole

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Dutch Oven Tortilla Chicken Casserole
Submitted By: 
Recipe Type: Dutch Oven
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 3-4 Chicken Breasts, cooked and shredded
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 C. sour cream
  • 1 C. salsa
  • 1 C. Monterrey Jack cheese, shredded
  • 1 C. cheddar cheese, shredded
  • 1 bag white tortilla corn chips, crushed
Instructions
  1. In a large bowl, mix together soups, sour cream and salsa.
  2. In the bottom of a dutch oven, layer tortilla chips, chicken, soup mix and cheeses until all have been used.
  3. Bake in a traditional oven at 350 for one hour OR place in an open fire pit with 17 coals on top and 8 coals on bottom.

 

Posted in International, Main Course, Mexican, Poultry

Lumpia

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Lumpia
Submitted By: 
Recipe Type: Appetizer
 
Lumpia = Filipino Egg Rolls
Ingredients
  • 2 lbs. ground beef
  • 1 lb. ground pork
  • 4 carrots
  • 1 sm. Cabbage
  • 1 lb. bean sprouts
  • 2 med. Onions
  • 3 eggs
  • 3 tsp. salt
  • 2 tsp. Pepper
  • 1 pkg. lumpia wrappers (50 wrappers)
Instructions
  1. Brown ground beef and pork together.
  2. Drain off the fat.
  3. Chop carrots and cabbage and onions and mix it into the meat.
  4. Add remaining ingredients and mix well.
  5. Put 2 to 3 T. of mixture into wrapper, and roll the wrapper.
  6. Wet the ends of the rolled wrapper with your finger to seal the ends. You can also use a little egg on the edges to make them stick better.
  7. Deep fry the egg rolls in oil until light brown.
  8. Drain on paper towel and serve.

 

Posted in Appetizer, International, Main Course

Mexican Casserole

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Mexican Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 can refried beans
  • 1 small can green chilies
  • 1 small can chopped olives
  • 1 small can green chili salsa
  • 1 lb. hamburger
  • 1 onion, diced
  • Longhorn cheese
  • Doritos
Instructions
  1. Put ½ of the onion in the beans and the other half in the meat.
  2. Brown and drain the meat and ad the chilies.
  3. Cook the beans and onion with the salsa.
  4. Layer beans and meat on bottom of a casserole dish, add chips, cheese and repeat.

 

Posted in Casserole, Dips, International, Main Course, Mexican

Chicken and carrot casserole

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Chicken and carrot casserole
Submitted By: 
Recipe Type: casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 whole chicken, cooked and de-boned
  • 1 pkg. stuffing mix
  • 1 can carrots, sliced
  • Salt and pepper to taste
  • 2 cans cream of chicken soup
  • ¾ C. mayonnaise
  • 2 tbsp. lemon juice
  • Parmesan cheese
Instructions
  1. Prepare the stuffing according to the box instructions.
  2. Layer the stuffing, chicken, carrots, salt and pepper in a casserole dish.
  3. Mix, soup, mayonnaise and lemon juice and pour over the top of the chicken.
  4. Top with Parmesan cheese.
  5. Bake at 350 for 35 minutes.

 

Posted in Casserole, Main Course, Poultry

King Ranch Chicken

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King Ranch Chicken
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 whole chicken, cooked and de-boned
  • Garlic salt to taste
  • Chili Powder to taste
  • 1 pkg. corn tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 C. chicken broth
  • ½ C. green pepper, diced
  • 2 tbsp. onion, minced
  • 2 C. cheese, grated
  • ½ jar picante sauce
Instructions
  1. Cut tortillas into triangles.
  2. Sprinkle garlic salt and chili powder on the chicken.
  3. in a greased casserole dish, layer in the following order: Chicken, tortillas, pepper, soup, broth and cheese.
  4. Do 2 layers to complete.
  5. Top with picante sauce and cover dish with foil.
  6. Bake at 375 for 30 minutes covered and 30 minutes uncovered.

 

Posted in Main Course, Poultry

Chicken Broccoli Casserole

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Chicken Broccoli Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 whole chicken, cooked and boned
  • 1 C. rice, cooked in 1 C. chicken broth
  • 1 can cream of mushroom soup
  • 2 pkgs. frozen chopped broccoli
  • 1 lb. Velveeta cheese
  • ¼ C. onions, chopped
  • Salt and pepper to taste
Instructions
  1. Sauté the onions.
  2. Cook broccoli per direction.
  3. Mix chicken, rice, broccoli and onions.
  4. Melt cheese in the soup and pour over the chicken and rice.
  5. Bake at 350 for 30-40 minutes.

 

Posted in Casserole, Main Course, Poultry

Chinese Chicken Salad

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Chinese Chicken Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 head lettuce, shredded
  • 3 chicken breasts, cooked and diced
  • ½ C. slivered almonds
  • ¼ C. sesame seeds
  • 2 green onions, chopped
  • 4 oz. rice sticks, pre fried in hot oil
  • 4 tbsp. sugar
  • 2 tsp. salt
  • 4 tbsp. vinegar
  • ½ tsp. pepper
  • ½ C. vegetable oil
Instructions
  1. In a saucepan, combine the sugar, salt, vinegar, salt and pepper and heat.
  2. Add ½ C. vegetable oil to the sauce.
  3. In a wok, add 1 tbsp. oil, almonds and sesame seeds and fry until toasted.
  4. Add onions and chicken to the wok and fry for 1 minute.
  5. Place rice sticks and chicken over the top of the lettuce, add dressing and toss.

 

Posted in International, Main Course, Poultry, Salads
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