Chinese Chicken Salad
Chinese Chicken Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 head lettuce, shredded
- 3 chicken breasts, cooked and diced
- ½ C. slivered almonds
- ¼ C. sesame seeds
- 2 green onions, chopped
- 4 oz. rice sticks, pre fried in hot oil
- 4 tbsp. sugar
- 2 tsp. salt
- 4 tbsp. vinegar
- ½ tsp. pepper
- ½ C. vegetable oil
Instructions
- In a saucepan, combine the sugar, salt, vinegar, salt and pepper and heat.
- Add ½ C. vegetable oil to the sauce.
- In a wok, add 1 tbsp. oil, almonds and sesame seeds and fry until toasted.
- Add onions and chicken to the wok and fry for 1 minute.
- Place rice sticks and chicken over the top of the lettuce, add dressing and toss.