Chinese Chicken Salad

Chinese Chicken Salad
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Recipe Type: Salad
 
Ingredients
  • 1 head lettuce, shredded
  • 3 chicken breasts, cooked and diced
  • ½ C. slivered almonds
  • ¼ C. sesame seeds
  • 2 green onions, chopped
  • 4 oz. rice sticks, pre fried in hot oil
  • 4 tbsp. sugar
  • 2 tsp. salt
  • 4 tbsp. vinegar
  • ½ tsp. pepper
  • ½ C. vegetable oil
Instructions
  1. In a saucepan, combine the sugar, salt, vinegar, salt and pepper and heat.
  2. Add ½ C. vegetable oil to the sauce.
  3. In a wok, add 1 tbsp. oil, almonds and sesame seeds and fry until toasted.
  4. Add onions and chicken to the wok and fry for 1 minute.
  5. Place rice sticks and chicken over the top of the lettuce, add dressing and toss.

 

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