Dutch Oven Tortilla Chicken Casserole

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Dutch Oven Tortilla Chicken Casserole
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Recipe Type: Dutch Oven
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 3-4 Chicken Breasts, cooked and shredded
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 C. sour cream
  • 1 C. salsa
  • 1 C. Monterrey Jack cheese, shredded
  • 1 C. cheddar cheese, shredded
  • 1 bag white tortilla corn chips, crushed
Instructions
  1. In a large bowl, mix together soups, sour cream and salsa.
  2. In the bottom of a dutch oven, layer tortilla chips, chicken, soup mix and cheeses until all have been used.
  3. Bake in a traditional oven at 350 for one hour OR place in an open fire pit with 17 coals on top and 8 coals on bottom.

 

Posted in International, Main Course, Mexican, Poultry

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