Archive for International

Mushroom Stroganoff

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Mushroom Stroganoff
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 lb. hamburger
  • 2 cans mushroom soup
  • 1 med. onion
  • ¼ tsp. pepper
  • ½ c. chopped mushrooms
  • ¾ bag med. egg noodles, cooked
Instructions
  1. Sauté onion, mushrooms and hamburger. Drain off grease.
  2. Mix hamburger mixture with cooked noodles.
  3. Add mushroom soup, pepper and a dash of salt.

 

Posted in International, Main Course

Chicken Enchiladas

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Chicken Enchiladas
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 chicken breasts, cooked, cut into 1" pieces
  • 1 onion
  • 2 tbsp. butter
  • 2 16 oz. cans Old El Paso Enchilada sauce
  • 1 4 oz. can tomato sauce
  • 16 white corn tortillas
  • 2 c. cheddar cheese, combined with
  • 2 c. Monterrey Jack cheese
  • 1 chicken bouillon cube (in ¼ cup liquid)
  • 1 c. stewed tomatoes
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • ½ tsp. chili powder
Instructions
  1. Slice the onion and saute in garlic and butter. Add the dissolved bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer over low heat.
  2. Fry the tortillas in 375 degree oil for a short period (about 1 minute).
  3. Remove tortillas and drain on paper towels. Dip in sauce when cooled.
  4. Fill each with chicken and cheese and roll up, placing seam side down in 9 x 13 x 2 inch pan.
  5. Pour remaining sauce on top and sprinkle with cheese.
  6. Bake at 350 degrees for 30 to 40 minutes.

 

Posted in International, Main Course, Mexican, Poultry

Fettuccine Carbonara

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Fettuccine Carbonara
Submitted By: 
Recipe Type: pasta
 
Ingredients
  • 10-12 oz. spinach noodles
  • ½ c. melted butter
  • 2 c. whipping cream
  • 2 c. Parmesan cheese
  • 1½ tsp. pepper
  • 1½ tsp. garlic powder
  • 1 tsp. parsley
  • ½ tsp. chicken base
  • 2 c. sliced fresh mushrooms, sauteed
Instructions
  1. Boil noodles. Rinse and set aside.
  2. Melt butter in skillet.
  3. Add cream.
  4. Mix and heat slightly.
  5. Add cheese, pepper, garlic, parsley and chicken base.
  6. Stir with whisk, while heating until creamy.
  7. Add mushrooms.
  8. As cheese melts, add noodles.

 

Posted in International, Italian, Main Course, Pastas

Armenian Pull-Apart Bread

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Armenian Pull-Apart Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. yeast
  • 4 C. warm water
  • 4 eggs
  • 2 tbsp coffee creamer
  • 6 tsp. salt
  • 8 tsp. sugar
  • 1 cube butter, melted
Instructions
  1. Disolve yeast in the warm water.
  2. Mix all ingredients together.
  3. Dough must be sticky for this to work.
  4. Add up to ½ C. more flour if needed.
  5. Roll out thick.
  6. Rise in a warm oven.
  7. Bake at 350 for 10 minutes.

 

Posted in Breads, International

Easy Croissant Rolls

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Easy Croissant Rolls
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ C. water
  • 2 tbsp. yeast
  • 3 tbsp. sugar
  • 2 tsp. salt
  • 2 eggs
  • ¼ C. shortening, melted and cooled
  • 4 C. flour
Instructions
  1. Grease pan and melt shortening.
  2. Combine water and yeast with 1 tsp. sugar.
  3. Add remaining sugar, eggs and salt to the yeast and beat.
  4. Add remaining ingredients and mix well.
  5. Cover and allow to raise in refrigerator overnight.
  6. An hour before cooking, roll out and cut into circles or triangles.
  7. Brush with butter, roll up and allow to rise.
  8. Bake at 400 for 5-10 minutes.
  9. Brush with butter after baking.

 

Posted in Breads, Breakfast, International

English Muffin Loafs

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English Muffin Loafs
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. yeast
  • 6 C. flour
  • 1 tbsp. sugar
  • 2 tsp. salt
  • ¼ tsp. baking soda
  • 2 C. milk
  • ½ C. water
  • Cornmeal
Instructions
  1. Combine yeast, 3 C. flour, sugar, salt and baking soda.
  2. Heat milk and water until warm.
  3. Add milk and water to dry ingredients and mix well.
  4. Add remaining flour to make a stiff batter.
  5. Spoon into two greased loaf pans that have been sprinkled with cornmeal.
  6. Cover and allow to rise for 45 minutes.
  7. Bake at 400 for 25 minutes or until done.

 

Posted in Breads, International

Greek Pasta Salad

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Greek Pasta Salad
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. pasta
  • ½ c. chopped red onion
  • 1 c. black olives, chopped
  • 1 c. (4 oz.) crumbled Feta cheese
  • ¼ c. finely chopped green pepper
  • 2 sm. tomatoes, chopped
  • ¾ c. vegetable oil
  • 6 tbsp. red wine vinegar
  • Salt & freshly ground pepper to taste
  • 2 tsp. Dijon mustard
Instructions
  1. Prepare pasta according to package directions; drain.
  2. Add onions, olives, cheese, green pepper and tomatoes to pasta. In bowl, whisk together remaining ingredients.
  3. Pour over pasta and toss.

 

Posted in International, Pastas, Salads

Chicken Madeira

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Chicken Madeira
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 pounded boneless chicken breasts, coated in mixture of flour, salt, pepper and a dash of paprika, oil and butter
  • ½ c. Madeira wine
  • ¾ c. chicken broth
  • 1 tsp. cornstarch
Instructions
  1. Fry chicken in oil and butter until done.
  2. Remove and keep warm.
  3. Drain grease from skillet; add Madeira and boil until reduced to about 2 tablespoons.
  4. Add broth to reduced wine and boil mixture, stirring occasionally.
  5. Stir in 1 teaspoon cornstarch and 1 teaspoon water and simmer sauce whisking for 1 minute.
  6. Spoon sauce over chicken and serve.

 

Posted in International, Italian, Main Course, Poultry

Crab Rangoon

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Crab Rangoon
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 can (6½ oz.) crab meat, drained and flaked
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 green onions, chopped
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. garlic powder
  • ½ tsp. soy sauce
  • 1 pkg. won ton skins
  • Vegetable oil for deep-fat frying
Instructions
  1. In a mixing bowl, combine all ingredients except won ton skins and oil.
  2. Place 1 teaspoon filling in the center of each won ton skin.
  3. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly.
  4. Moisten corner with water and press to seal.
  5. Heat oil to 375 degrees.
  6. Deep-fry several won tons at a time, turning once, until both sides are golden brown.

 

Posted in Appetizer, International, Main Course, Seafood

German Chocolate Cake Icing

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German Chocolate Cake Icing
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 sm. can of condensed milk
  • 1 c. sugar
  • 3 egg yolks
  • ¼ lb. butter
  • 1 tsp. vanilla
  • 1 c. coconut flakes
  • 1 c. chopped pecans
Instructions
  1. Combine above ingredients except nuts and coconut.
  2. Cook and stir over medium heat until mixture thickens.
  3. Add coconut and pecans.
  4. Let cool and spread.

 

Posted in Cakes, Chocolate, Dessert, International

Lo Mein Noodles

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Lo Mein Noodles
Submitted By: 
Recipe Type: Noodles
 
Ingredients
  • ½ lb. flat noodles
  • 2 tbsp. butter
  • 1 c. scallion, chopped
  • 1 tbsp. sesame oil
  • Soy sauce
  • Pepper
  • Garlic powder
Instructions
  1. Cook and drain noodles.
  2. Saute scallion for a few minutes.
  3. Add noodles and seasonings to skillet.
  4. Toss.
  5. Add soy sauce.
  6. Sprinkle with sesame seeds.

 

Posted in International, Pastas, Side Dish

Baked Lasagna

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Baked Lasagna
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5-6
 
Ingredients
  • 8 oz. pkg. lasagna noodles, cooked & drained
  • 1½ lbs. hamburger, browned
  • 1 (15 oz.) can tomato sauce
  • 1 lb. cottage cheese
  • 8 oz. Mozzarella cheese, grated
  • 1 jar spaghetti sauce
Instructions
  1. Place half of cooked noodles in 13" casserole dish.
  2. Put in layers, half of cottage cheese, Mozzarella and hamburger, tomato sauce and spaghetti sauce; mix.
  3. Repeat with other half.
  4. Top with Parmesan cheese.
  5. Bake at 350 degrees for 35 minutes.

 

Posted in International, Italian, Main Course, Pastas

Hungarian Stew With Noodles

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Hungarian Stew With Noodles
Submitted By: 
Recipe Type: Stew
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ c. salad oil
  • 1 med. garlic clove
  • 5 lbs. beef stew meat cut in 1 inch squares
  • 4 med. onions, sliced
  • 3 (6 oz.) cans tomato paste
  • 2½ c. water
  • 1 tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 bay leaf
  • 2 (8 oz.) pkg. bow tie macaroni
  • 2 tbsp. butter
  • 1 tbsp. minced parsley
  • 1 tbsp. grated lemon peel
  • ½ tsp. caraway seed
Instructions
  1. In 8 quart Dutch oven over medium high heat, in hot salad oil, cook garlic clove 1 minute, discard.
  2. Add stew meat and onions; cook, stirring occasionally until meat is lightly browned.
  3. Stir in tomato paste, water, paprika, salt, pepper and bay leaf; heat to boiling.
  4. Reduce heat to low; cover, simmer 2 hours or until meat is fork tender, stirring often.
  5. About 30 minutes before meat is done, prepare macaroni according to label directions.
  6. Drain and toss gently with butter and parsley.

 

Posted in International, Main Course, Pastas, Soups

Potato Latkas (Latke)

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Potato Latkas
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 3 to 4 lg. potatoes, peeled and grated
  • ¼ c. minced onion
  • 1 tbsp. flour
  • 2 tsp. salt
  • ⅓ tsp. baking powder
  • 2 egg yolks, beaten
  • 2 egg whites, beaten until stiff
Instructions
  1. Mix above ingredients in order given.
  2. Fold in egg white to batter.
  3. Fry mixture in oil about an inch deep.
  4. Drop batter from teaspoon.
  5. Fry to golden brown on both sides.

 

Posted in Breakfast, Hanukkah, Holiday, International, Potatoes

Linguine with White Clam Sauce

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Linguine with White Clam Sauce
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. linguine, cooked and drained
  • ½ c. olive oil
  • 1 c. onion, chopped
  • 4 garlic cloves, minced
  • 2 cans clams, minced, with liquid
  • ½ c. white wine
  • 1 tbsp. parsley flakes
  • ½ tsp. oregano
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. sweet basil
Instructions
  1. Heat oil in skillet and simmer with onion and garlic until golden.
  2. Add clams, wine and seasonings, and simmer 5 minutes.
  3. Pour sauce over cooked and drained linguine.

 

Posted in International, Italian, Main Course, Pastas, Sauces, Seafood
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