Easy Croissant Rolls

Posted on by Leave a comment

Print
Easy Croissant Rolls
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ C. water
  • 2 tbsp. yeast
  • 3 tbsp. sugar
  • 2 tsp. salt
  • 2 eggs
  • ¼ C. shortening, melted and cooled
  • 4 C. flour
Instructions
  1. Grease pan and melt shortening.
  2. Combine water and yeast with 1 tsp. sugar.
  3. Add remaining sugar, eggs and salt to the yeast and beat.
  4. Add remaining ingredients and mix well.
  5. Cover and allow to raise in refrigerator overnight.
  6. An hour before cooking, roll out and cut into circles or triangles.
  7. Brush with butter, roll up and allow to rise.
  8. Bake at 400 for 5-10 minutes.
  9. Brush with butter after baking.

 

Posted in Breads, Breakfast, International

Leave a Reply