English Muffin Loafs

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English Muffin Loafs
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Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. yeast
  • 6 C. flour
  • 1 tbsp. sugar
  • 2 tsp. salt
  • ¼ tsp. baking soda
  • 2 C. milk
  • ½ C. water
  • Cornmeal
Instructions
  1. Combine yeast, 3 C. flour, sugar, salt and baking soda.
  2. Heat milk and water until warm.
  3. Add milk and water to dry ingredients and mix well.
  4. Add remaining flour to make a stiff batter.
  5. Spoon into two greased loaf pans that have been sprinkled with cornmeal.
  6. Cover and allow to rise for 45 minutes.
  7. Bake at 400 for 25 minutes or until done.

 

Posted in Breads, International

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