Archive for International

Italian Marinated Pork Chops

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Italian Marinated Pork Chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 boneless pork chops (about ¾-inch thick)
  • ¾ cup Italian salad dressing
  • 1 tsp. Worcestershire sauce
Instructions
  1. Place all ingredients in a Ziploc bag. Seal bag and place in refrigerator for at least 20 minutes.
  2. Remove chops from bag, discarding marinade, and grill over a medium hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

 

Posted in International, Italian, Main Course, Meats

Ham and Cheese Quiche

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Ham and Cheese Quiche
Submitted By: 
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 eggs
  • 1 can cheddar cheese soup
  • ½ c. light cream
  • 1 c. shredded cheddar cheese
  • ½ c. diced cooked ham
  • ½ c. cooked broccoli
  • 1 9" unbaked pie crust
Instructions
  1. In a medium bowl, beat eggs until fluffy.
  2. Add soup and cream; mix well.
  3. Sprinkle cheese, meat, and broccoli over unbaked pie crust.
  4. Follow with soup mixture.
  5. Bake for 50 minutes at 350°F

 

Posted in Appetizer, Breakfast, International, Main Course

Chicken Kiev

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Chicken Kiev
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 8 boneless chicken breasts, washed and pounded to ¼ inch thickness
  • 8 tbsp. butter
  • 4 green onion, chopped well
  • 2 tsp. garlic salt or powder
  • Seasoned bread crumbs
  • Oil for frying
  • 2 eggs, beaten well
  • 12 oz. pkg. egg noodles
Instructions
  1. Combine butter, green onion and garlic salt; blend well. Divide into 8 balls and put into refrigerator, covered with Saran Wrap. Meanwhile, wash chicken breasts, remove skin, pat dry, and pound with a wooden mallet between two sheets of wax paper to ¼ inch thickness.
  2. When chicken is pounded, place a "butter ball" in the center of each and roll up lengthwise, secure loose ends and sides with toothpicks.
  3. Coat each roll with the eggs, and roll in bread crumbs until well coated. Heat oil over medium high heat and brown chicken rolls on all sides, transfer to shallow baking dish. Heat oven to 350 degrees and bake for 45 minutes.
  4. While chicken is in the oven, cook noodles as per package directions. When ready, serve kiev over cooked noodles, spoon butter sauce over noodles.

 

Posted in International, Italian, Main Course, Poultry

Chicken Cordon Bleu

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Chicken Cordon Bleu
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • boneless skinless chicken breasts
  • ham
  • Swiss cheese
  • shake 'n bake
Instructions
  1. Heat the oven to 400F°.
  2. Coat the breasts with the Shake 'n Bake, and put them in the oven for 15 minutes. Remove from oven and allow to cool enough to handle.
  3. Slice them in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 5 minutes or so.

 

Posted in International, Main Course, Poultry

Veal Parmigiano

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Veal Parmigiano
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 tbsp. butter
  • ½ c. bread crumbs
  • ¼ c. grated Parmesan cheese
  • ½ tsp. salt and dash of pepper
  • 1 lb. veal cutlets, ¼ inch thick
  • 1 egg, beaten
  • 1 (8 oz.) can tomato sauce
  • ½ tsp. oregano
  • ½ tsp. sugar
  • ½ tsp. onion salt
  • 4 oz. sliced Mozzarella cheese
Instructions
  1. Melt 3 tablespoons butter in 10 x 6 x 1½ inch baking dish. Combine bread crumbs, Parmesan cheese, salt and pepper. Dip veal cutlets in egg, then in crumb mixture. Place in baking dish.
  2. Bake 400 degrees for 20 minutes. Turn meat. Bake 20 minutes more or until meat is tender.
  3. Meanwhile, combine tomato sauce, oregano, sugar and dash of onion salt. Heat to boiling, stirring frequently. Pour tomato sauce over meat. Top with Mozzarella cheese. Return casserole to oven to melt cheese.

 

Posted in International, Italian, Main Course, Meats

Creme Brulee

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Creme Brulee
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 2⅓ c. heavy cream
  • ⅔ c. milk
  • ¼ c. granulated sugar
  • 3 whole eggs
  • 3 egg yolks
  • 1 tsp. vanilla extract
  • ¾ c. light brown sugar
Instructions
  1. Preheat oven to 300 degrees.
  2. Heat cream, milk, sugar in a heavy saucepan to almost boiling. In a separate bowl beat whole eggs and extra egg yolks together well.
  3. Gradually whisk the heated mixture into the eggs and return to the saucepan.
  4. Cook over moderate heat, stirring constantly until the custard coats the back of the spoon (3 to 4 minutes); remove from heat. Stir in vanilla.
  5. Pour custard into 6 individual custard dishes or into 1 shallow baking dish about 9 inches across. Set dish or dishes in a large pan and place on the middle rack of the oven. Pour hot water into the outer pan to come level with custard. Bake for 35 to 45 minutes until center is set.
  6. When done, remove custard from water bath and cool. Cover and chill. A few hours before serving, preheat broiler. Sift brown sugar over top of custard. Set custard under broiler as close to heat as possible. Broil until browned about 1½ minutes. Watch closely. Remove and chill.

 

Posted in Dessert, International

German Orange Cake

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German Orange Cake
Submitted By: 
Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ¾ c. orange juice
  • 2 tsp orange peel
  • ½ c. sugar
  • 3 eggs, separated
  • 1¼ c. oat flour, sifted
  • 1¼ c. brown rice flour, sifted
  • 4 tsp. of baking powder
  • ¼ teaspoon salt
  • 1 tsp. almond extract
Instructions
  1. Cream butter and adding sugar and then Beat in egg yolks.
  2. Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with ½ cup water. Beat well. Add extract.
  3. In a new bowl, beat egg whites until stiff and fold into batter.
  4. Turn mixture into 2 greased layer cake pans.
  5. Bake in preheated 350°F oven for 25 to 30 minutes or until toothpick comes out clean.
  6. When cake is cooled, frost with a coconut frosting.
  7. Sprinkle with freshly grated coconut.

 

Posted in Cakes, Dessert, International

Peanut Sauce

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Peanut Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 tbsp. smooth peanut butter
  • 2 tbsp. soy sauce
  • 2 cloves garlic, minced
  • ¼ c. water
  • 1 tbsp. brown sugar
  • juice from half a lemon
Instructions
  1. In a non-stick pan, combine all ingredients, stirring constantly over medium heat until peanut butter has melted.
  2. Use as a sauce over noodles, vegetables, chicken, or beef.

 

Posted in International, Sauces

Chili Verde

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Chili Verde
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. pork-cubed
  • 5 tomatillos
  • 3 chilies serranos
  • 1 med white onion
  • 4 cloves of garlic
Instructions
  1. Cook the pork and brown it. Drain fat if you prefer.
  2. Meanwhile, wrap the green tomatoes, chiles and garlic in tin foil and place them in a pot.
  3. Cover and heat on medium high until the tomatoes are soft. Stir occasionally to heat evenly.
  4. Once veggies are soft, blend (in food processor) with the onion and cilantro.
  5. Pour the sauce over the meat and simmer for about 10 to 15 minutes on medium low.

 

Posted in Comfort Food, International, Meats, Mexican

Chicken Tetrazini

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Chicken Tetrazini
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ¼ c. butter
  • ¼ c. flour
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 c. chicken broth
  • 1 c. heavy cream
  • ½-1 c. sherry or white wine
  • 7 oz. fettuccine noodles
  • 2 c. cubed chicken
  • 3 oz. mushrooms
  • ½ c. grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt butter over low heat; blend in flour and seasonings.
  3. Cook over low heat until smooth and bubbly. Remove from heat; stir in broth and cream. Heat until boiling, stirring constantly.
  4. Boil and stir for 1 minute. Stir in wine, boiled noodles, chicken and mushrooms.
  5. Pour into ungreased 2 quart casserole.
  6. Sprinkle with cheese. Bake uncovered for 30 minutes.

 

Posted in International, Italian, Main Course, Poultry

Italian Sausage and Peppers

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Italian Sausage and Peppers
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lb. Italian link sausage
  • 6 to 8 green peppers, sliced in strips
  • 6 med. onions, sliced
  • 1 lb. mushrooms, sliced (optional)
  • 1½ tsp. oregano
  • ½ tsp. basil
  • ½ tsp. garlic powder
  • 1 c. white wine
  • 1 tbsp. oil
  • Salt and pepper to taste
Instructions
  1. Brown sausage links in a skillet and drain off all fat.
  2. Cut sausages into smaller pieces about 1½ inches long and add wine, garlic powder, basil, oil and oregano.
  3. Cover and simmer about 30 minutes.
  4. Top with green peppers, mushrooms and onions.
  5. Sprinkle with salt and pepper and mix well.
  6. Cover and simmer another 30 minutes or until sausage is done, stirring occasionally.

 

Posted in International, Italian, Main Course

Chili Con Carne

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Chili Con Carne
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. minced beef, low fat
  • 1 fresh chili
  • 1 medium onion
  • 1 clove garlic
  • 1 dash Tabasco sauce
  • ½ c. tomato sauce
  • 1 sm. can chopped tomatoes
  • 1 can kidney beans
Instructions
  1. Cook meat and onions with a splash of oil in large pan with tomato sauce, garlic, chili and Tabasco. Add more of the latter if you want more zing.
  2. When meat is browned and onions cooked through, add the last ingredients and simmer for 10-20 minutes.

 

Posted in International, Main Course, Mexican

Chili Con Queso

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Chili Con Queso
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • ¼ small onion, finely diced
  • ¼ small green pepper, finely diced
  • 1 sm. jar chopped pimentos
  • 5 cloves garlic, pressed
  • 1 (2 lb.) pkg. Velveeta cheese, cubed
  • 1 can tomatoes with jalapeno peppers
  • Crisco
Instructions
  1. Saute onion and green pepper in Crisco.
  2. Add pimentos, garlic and tomatoes and jalapeno peppers.
  3. Add cheese and simmer on low heat until cheese is melted.

 

Posted in Cheese, Dips, International, Mexican

Polvorones

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Polvorones
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Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Also known as: Mexican Wedding Cakes
Ingredients
  • ½ c. butter
  • ¼ c. powdered sugar
  • 1 c. flour
  • ¼ tsp. salt
  • ½ tsp. vanilla
  • 1 c. toasted almonds, ground
  • Confectioners sugar for rolling
Instructions
  1. Cream butter; add sugar, flour, salt, vanilla, and almonds, which have been ground in an electric blender or food processor. Form into a ball and refrigerate for several hours. Then roll into balls 1 inch or more in diameter.
  2. Bake in 400 degree preheated oven for about 15 minutes. Roll in the sugar while still hot; cool. Roll in the sugar again.

 

Posted in Cakes, Dessert, International

Stir Fry Sweet and Sour Chicken

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Stir Fry Sweet and Sour Chicken
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 3 boneless skinless chicken breast
  • sesame seeds
  • 1 green bell pepper (julienne)
  • 1 clove of garlic, chopped
  • 2½ tbsp. of coconut oil
  • 1 jar of La Choy sweet and sour sauce
Instructions
  1. Cube chicken into desired chunks; set aside. Heat oil until melted over low heat. Add sesame seeds and chopped garlic, stir to mix together, turn up heat to med-hi, and add chicken.
  2. Stir fry until chicken is thoroughly cooked, then add bell pepper and sweet and sour sauce. Stir and turn down heat to low.
  3. Cover and simmer for about 10 minutes until bell pepper is soft and tender.

 

Posted in International, Main Course, Poultry
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