Polvorones

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Polvorones
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Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Also known as: Mexican Wedding Cakes
Ingredients
  • ½ c. butter
  • ¼ c. powdered sugar
  • 1 c. flour
  • ¼ tsp. salt
  • ½ tsp. vanilla
  • 1 c. toasted almonds, ground
  • Confectioners sugar for rolling
Instructions
  1. Cream butter; add sugar, flour, salt, vanilla, and almonds, which have been ground in an electric blender or food processor. Form into a ball and refrigerate for several hours. Then roll into balls 1 inch or more in diameter.
  2. Bake in 400 degree preheated oven for about 15 minutes. Roll in the sugar while still hot; cool. Roll in the sugar again.

 

Posted in Cakes, Dessert, International

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