German Orange Cake
German Orange Cake
Submitted By: RecipeRodeo.com
Recipe Type: Cake
Prep Time:
Cook Time:
Total Time:
Ingredients
- ¾ c. orange juice
- 2 tsp orange peel
- ½ c. sugar
- 3 eggs, separated
- 1¼ c. oat flour, sifted
- 1¼ c. brown rice flour, sifted
- 4 tsp. of baking powder
- ¼ teaspoon salt
- 1 tsp. almond extract
Instructions
- Cream butter and adding sugar and then Beat in egg yolks.
- Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with ½ cup water. Beat well. Add extract.
- In a new bowl, beat egg whites until stiff and fold into batter.
- Turn mixture into 2 greased layer cake pans.
- Bake in preheated 350°F oven for 25 to 30 minutes or until toothpick comes out clean.
- When cake is cooled, frost with a coconut frosting.
- Sprinkle with freshly grated coconut.