Armenian Pull-Apart Bread

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Armenian Pull-Apart Bread
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Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. yeast
  • 4 C. warm water
  • 4 eggs
  • 2 tbsp coffee creamer
  • 6 tsp. salt
  • 8 tsp. sugar
  • 1 cube butter, melted
Instructions
  1. Disolve yeast in the warm water.
  2. Mix all ingredients together.
  3. Dough must be sticky for this to work.
  4. Add up to ½ C. more flour if needed.
  5. Roll out thick.
  6. Rise in a warm oven.
  7. Bake at 350 for 10 minutes.

 

Posted in Breads, International

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