Greek Pasta Salad

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Greek Pasta Salad
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Recipe Type: Pasta
 
Ingredients
  • 1 lb. pasta
  • ½ c. chopped red onion
  • 1 c. black olives, chopped
  • 1 c. (4 oz.) crumbled Feta cheese
  • ¼ c. finely chopped green pepper
  • 2 sm. tomatoes, chopped
  • ¾ c. vegetable oil
  • 6 tbsp. red wine vinegar
  • Salt & freshly ground pepper to taste
  • 2 tsp. Dijon mustard
Instructions
  1. Prepare pasta according to package directions; drain.
  2. Add onions, olives, cheese, green pepper and tomatoes to pasta. In bowl, whisk together remaining ingredients.
  3. Pour over pasta and toss.

 

Posted in International, Pastas, Salads

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