Cheerful Morning Apple Coffee Cake

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Cheerful Morning Apple Coffee Cake
Submitted By: 
Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ⅔ C. sugar
  • ¼ C. margarine
  • 1 Egg
  • ½ C. milk
  • 1½ C. flour
  • 2 tsp. baking powder
  • ½ tsp. salt
Instructions
  1. Mix well and spread half of the dough in a 9 inch pie tin.
  2. Combine ½ C. brown sugar, 2 tbsp. sugar, 2 tbsp. melted butter, 2 tsp. cinnamon and ½ tsp. nutmeg to make a streusel.
  3. Cover the dough i the pan with apple slices and the streusel mixture.
  4. Top with remaining dough.
  5. Bake at 375 for 25-35 minutes.

 

Posted in Breakfast, Cakes

Berry Pink Lemonade

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Berry Pink Lemonade
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • ¾ C. sugar
  • 1 C. fresh lemon juice
  • 1 C. raspberries
  • Ice Cubes
  • Lemon Slices
Instructions
  1. Mix the water juice and sugar together.
  2. Puree the raspberries in a blender and add strain to avoid the seeds.
  3. Pour the puree into the lemonade, cover and allow to chill before serving over ice.
  4. Top with sliced lemons.

 

Posted in Beverage

Slush Drink

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Slush Drink
Submitted By: 
Recipe Type: Beverage
 
Ingredients
  • 2 cans frozen orange juice
  • 4 C. pineapple juice
  • 5 mashed bananas
  • 4 C. sugar
  • 6 C. water
Instructions
  1. Boil the water and sugar for 5 minutes and add remaining ingredients.
  2. Serve with 7-up or sprite.
  3. Makes 9 pints.

 

Posted in Beverage

Spinach Dip

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Spinach Dip
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Recipe Type: Dips
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. Mayonnaise
  • 1 pkg. Frozen chopped spinach, drained well
  • 1 C. cheddar cheese, grated
  • ½ C. Parmesan cheese, grated
  • 1 clove garlic, minced
Instructions
  1. Mix all in a pie pan and bake at 350 for 25 minutes.
  2. Can top with chopped tomatoes and onions if desired.

 

Posted in Dips

Dry Rub Seasoning

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Dry Rub Seasoning
Submitted By: 
Recipe Type: Seasoning, Rub
 
Ingredients
  • 5 tbsp. salt
  • 5 tbsp. season salt
  • 1 tbsp. coarse pepper
  • ½ tbsp. garlic powder
  • ¼ tbsp. accent
  • ½ tbsp. bon appetite
Instructions
  1. Mix thoroughly and apply to steaks, roasts or soups.

 

Posted in Marinades, Meats

Jam Cake

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Jam Cake
Submitted By: 
Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. sugar
  • ½ C. shortening
  • 3 eggs
  • 1 C. buttermilk
  • 1 C. jam (any flavor)
  • 2 C. flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ½ tsp. cinnamon
  • ½ tsp. cloves
  • ½ tsp. nutmeg
  • ½ C. nuts
  • ½ C. raisins
Instructions
  1. Cream the sugars and shortening together.
  2. Add the eggs one at a time.
  3. Add jam and remaining ingredients.
  4. Pour in a greased and floured pan and bake at 350 for 40 minutes.

 

Posted in Cakes, Dessert

Raisin Cake

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Raisin Cake
Submitted By: 
Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 pkg. seedless dark raisins
  • 4 C. water
  • 1 tsp. salt
  • 1 C. sugar
  • 1 C. brown sugar
  • 2 tbsp. shortening
  • 2 C. flour
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 4 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder, heaping
  • 2 tsp. vanilla
  • ½ tsp. lemon juice
  • 1 C. chopped Walnuts
Instructions
  1. In a large sauce pan, bring the water to a boil and add the raisins.
  2. Boil for 20 minutes and remove from heat.
  3. Add Salt, sugar, brown sugar and shortening and allow to cool.
  4. When cool, add remaining ingredients and mix well.
  5. Bake for 1 hour at 350 degrees.

 

Posted in Cakes, Dessert

Sweet Cherry Cake

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Sweet Cherry Cake
Submitted By: 
Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. flour
  • 2 C. sugar
  • 2 tsp. baking soda
  • ½ tsp. salt
  • ½ C. nuts
  • 2 C. pitted sweet cherries
  • 2 tsp. cherry juice
  • 2 eggs
Instructions
  1. Combine all of the dry ingredients first and add the wet ingredients.
  2. Bake in a square pan at 350 for 45 minutes
  3. Topping:
  4. tsp. cornstarch
  5. C. brown sugar
  6. C. water
  7. tbsp. butter
  8. tsp. vanilla
  9. Combine all topping ingredients in a sauce pan and bring to a boil.
  10. Boil for two minutes.
  11. Pour cake while the cake is still warm.

 

Posted in Cakes

Ginger Cakes

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Ginger Cakes
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 16
 
Ingredients
  • 2 C. all purpose flour, sifted
  • 1 C. packed brown sugar
  • 1 tbsp. ground ginger
  • 1 tsp. Baking soda
  • ¼ tsp. salt
  • 1 C. butter
Instructions
  1. Mix dry ingredients well and using fingers combine with butter until crumbly.
  2. Press dough into a 9 inch cake pan.
  3. Bake at 325 for 45-60 minutes.
  4. Cut into wedges while still warm.

 

Posted in Cakes, Dessert

Banana Nut Bread

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Banana Nut Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. shortening
  • 2 C. sugar
  • 4 eggs
  • 2 C. flour
  • 2 tsp. baking soda
  • 1 C. nuts, chopped
  • 6 Ripe Bananas
Instructions
  1. Mix everything together and pour into two greased loaf pans.
  2. Bake at 300 for 1 hour.

 

Posted in Breads

Breadsticks

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Breadsticks
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. yeast
  • 3 C. warm water
  • 2 tbsp. powdered milk
  • 2 tbsp. honey
  • 2 tsp. salt
  • 8-9 C. flour
Instructions
  1. Dissolve the yeast in the warm water, add salt milk and honey.
  2. Mix in the flour and divide into balls.
  3. Roll each ball into a log and put on a greased cookie sheet.
  4. Brush logs with butter, salt and Parmesan cheese.
  5. Cover and allow to rise in a warm oven for 15 minutes.
  6. Bake at 400 for 10 minutes.

 

Posted in Breads

Cornbread

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Cornbread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 eggs
  • 2 C. Bisquick
  • 2 heaping tbsp. cornmeal
  • 1 cube butter, melted
  • ½ tsp. baking soda
  • 1 C. sugar
Instructions
  1. Mix all ingredients together.
  2. Pour into a greased 9x13 pan.
  3. Bake at 350 for 25-30 minutes.

 

Posted in Breads, Comfort Food

Cinnamon Pull Aparts

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Cinnamon Pull Aparts
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 cans buttermilk biscuits
  • 1 C. sugar
  • ½ tbsp cinnamon
  • 1 cube butter, Melted
  • ¼ C. brown sugar
  • ¼ C. milk
Instructions
  1. Preheat oven to 350
  2. Mix cinnamon and sugar in a bowl.
  3. Dip biscuits in butter and roll in sugar and cinnamon.
  4. Lay biscuits sideways in a Bundt pan.
  5. Continue until all 30 biscuits are in the pan.
  6. Put butter, milk, cinnamon sugar mixture and brown sugar in a microwave safe bowl.
  7. Microwave until butter is melted.
  8. Pour melted mixture over the top of the biscuits.
  9. Bake at 350 for 40-45 minutes or until done.
  10. You can also add nuts or raisins to the mixture.

 

Posted in Breads, Dessert
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