Humming Bird Bread

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Humming Bird Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 C. flour
  • 2 C. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 C. oil
  • 1½ tsp. vanilla
  • 1 8 oz. can crushed pineapple, do NOT drain
  • 1 C. chopped pecans
  • 2 C. mashed bananas
Instructions
  1. Combine all of the dry ingredients and slowly add the remaining wet ingredients. Do not beat!
  2. Pour into 9/13 and 8x8 pans and bake at 350 for 25-30 minutes.
  3. Allow to cool completely.
  4. Frost with cream cheese frosting and sprinkle with chopped pecans.

 

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Pumpkin Bread

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Pumpkin Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ⅔ C. shortening
  • 2⅔ C. sugar
  • 4 eggs
  • 2 C. pumpkin
  • 3½ C. flour
  • ⅔ C. water
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 1½ tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. cloves
Instructions
  1. Mix all ingredients together and pour into 2 greased and floured loaf pans.
  2. Bake at 350 for 1 hour.

 

Posted in Breads, Holiday, Thanksgiving

Armenian Pull-Apart Bread

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Armenian Pull-Apart Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 tbsp. yeast
  • 4 C. warm water
  • 4 eggs
  • 2 tbsp coffee creamer
  • 6 tsp. salt
  • 8 tsp. sugar
  • 1 cube butter, melted
Instructions
  1. Disolve yeast in the warm water.
  2. Mix all ingredients together.
  3. Dough must be sticky for this to work.
  4. Add up to ½ C. more flour if needed.
  5. Roll out thick.
  6. Rise in a warm oven.
  7. Bake at 350 for 10 minutes.

 

Posted in Breads, International

Strawberry Bread

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Strawberry Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 eggs
  • 1½ C. oil
  • 3 C. flour
  • 2 C. sugar
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 C. frozen strawberries, thawed, with juice
Instructions
  1. Beat eggs until thick.
  2. Add sugar, oil and strawberries. Mix well.
  3. Add remaining ingredients and mix well.
  4. Grease and flour 3 medium loaf pans and fill each ¾ full.
  5. Bake at 350 for 1 hour or until toothpick comes out clean.
  6. Serve with Strawberry Cream Cheese.

 

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Pineapple Zucchini Bread

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Pineapple Zucchini Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 eggs
  • 1 C. oil
  • 2 C. sugar
  • 2 tsp. vanilla
  • 2 C. zucchini, grated
  • 1 8 oz. can crushed pineapple, drained
  • 3 C. four
  • 2 tsp. baking soda
  • 1 tsp. salt
  • ½ tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 C. nuts
  • 1 C. raisins
Instructions
  1. Mix all of the dry ingredients in one bowl.
  2. Mix all of the wet ingredients in another bowl.
  3. Combine both mixtures and mix well.
  4. Grease and flour to loaf pans and divide mixture between the two.
  5. Bake at 350 for 1 hour
  6. Leave in pan for an additional 10 minutes before turning out.
  7. To store and freeze, wrap in plastic wrap and then foil.

 

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Apple Carrot muffins

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Apple Carrot muffins
Submitted By: 
Recipe Type: Muffin
Prep Time: 
Cook Time: 
Total Time: 
Serves: 18
 
Ingredients
  • 2 C. flour
  • 1 C. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 2 C. carrots, shredded
  • 1 large apple, shredded
  • ½ C. nuts (optional)
  • ½ C. raisins
  • 1 C. oil
  • 3 eggs, beaten
  • 2 tsp. vanilla
Instructions
  1. Whisk all of the dry ingredients together.
  2. Add remaining ingredients and mix together.
  3. Bake in a muffin or cupcake tin at 350 degrees for 20-25 minutes.
  4. Makes 18 muffins

 

Posted in Breads, Breakfast

Easy Croissant Rolls

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Easy Croissant Rolls
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ C. water
  • 2 tbsp. yeast
  • 3 tbsp. sugar
  • 2 tsp. salt
  • 2 eggs
  • ¼ C. shortening, melted and cooled
  • 4 C. flour
Instructions
  1. Grease pan and melt shortening.
  2. Combine water and yeast with 1 tsp. sugar.
  3. Add remaining sugar, eggs and salt to the yeast and beat.
  4. Add remaining ingredients and mix well.
  5. Cover and allow to raise in refrigerator overnight.
  6. An hour before cooking, roll out and cut into circles or triangles.
  7. Brush with butter, roll up and allow to rise.
  8. Bake at 400 for 5-10 minutes.
  9. Brush with butter after baking.

 

Posted in Breads, Breakfast, International

Fat-Free Vanilla Muffins

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Fat-Free Vanilla Muffins
Submitted By: 
Recipe Type: Muffins
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 bananas (Overripe works best)
  • ½ C. skim milk
  • ½ C. applesauce
  • 2 C. unbleached flour
  • 2 tsp. baking powder
  • ½ C. brown sugar
  • ½ C. nonfat plain yogurt
  • 1 tsp. Vanilla
  • 2 tsp. baking soda
  • ⅛ tsp. salt
Instructions
  1. Preheat the oven to 400
  2. Mix the wet ingredients together in one bowl and the dry in another.
  3. Combine all ingredients and mix well.
  4. Coat a 12 cup baking pan with cooking spray and divide the batter evenly into all 12 cups.
  5. Bake for 15 minutes and allow to rest for an additional 5 before removing from the tins.

 

Posted in Breads, Breakfast, Cupcakes, Healthy Eating

Quick Cheese Bread

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Quick Cheese Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. flour
  • 4 tsp. baking powder
  • ¼ tsp. salt
  • ¼ C. margarine
  • 1 C. grated cheddar cheese
  • 2 eggs
  • ¼ C. sugar
  • 1 C. milk
Instructions
  1. In a large bowl, sift together the flour, baking soda and salt.
  2. Cut in the margarine until the particles are the size of small peas.
  3. Stir in the cheese.
  4. In a separate bowl, beat the eggs until they are foamy.
  5. Beat in sugar then milk.
  6. Pour the egg mixture into the flour mixture, stir until evenly moistened.
  7. Transfer dough to a greased 9x5 loaf pan.
  8. Bake in oven at 350 for 50 minutes or until a toothpick comes out clean.
  9. Serve hot or cold.

 

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Grilled Ranch bread

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Grilled Ranch bread
Submitted By: 
Recipe Type: Bread
 
Ingredients
  • ½ C. margarine, softened
  • 1 packet Ranch seasoning powder
  • 2 loaves of French bread
Instructions
  1. Mix margarine and ranch powder together and spread on French bread.
  2. Broil until crispy brown.

 

Posted in Breads

Hootenanny Pancakes

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Hootenanny Pancakes
Submitted By: 
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ¾ Cube butter
  • 1 C. milk
  • 6 eggs
  • 1 C. flour
  • ¼ tsp. salt
Instructions
  1. Heat the oven to 450 degrees
  2. In a 9x13 pan, melt the butter in the oven.
  3. Combine remaining ingredients in a separate bowl.
  4. Once better is melted, pour the ingredient mixture in top and bake for 18 minutes.
  5. Top with your favorite toppings and Serve immediately.

 

Posted in Breakfast

Parmesan Bread

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Parmesan Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. Parmesan
  • ½ C. margarine
  • ¼ tsp. Italian seasoning
  • 1 loaf French bread, cut in half lengthwise
Instructions
  1. Mix all ingredients and spread on bread.
  2. Put on a cookie sheet and bake a 400 for 8-10 minutes.

 

Posted in Breads, Sauces

Dumplings

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Dumplings
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ C. flour
  • 2 tsp. baking powder
  • ¾ tsp. salt
  • 3 tbsp. shortening
  • ¾ C. milk
Instructions
  1. Sift dry ingredients together and cut in the shortening.
  2. Add the milk and mix well.
  3. Drop by spoonfuls onto chicken, meat or broth in boiling stock.
  4. Cook slowly for 10 minutes covered and 10 minutes uncovered.

 

Posted in Breads, Comfort Food, Soups

Rhubarb Nut Bread

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Rhubarb Nut Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ C. brown sugar, packed
  • ⅔ C. oil
  • 1 egg
  • 1 C. buttermilk
  • 1 tsp. vanilla
  • 2½ C. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 C. diced rhubarb
  • 1 C. nuts
Instructions
  1. Combine sugar and oil.
  2. Add the egg, milk and vanilla.
  3. Beat well and stir in the dry ingredients.
  4. Fold in the Rhubarb and nuts.
  5. Pour into greased and floured loaf pans.
  6. Combine ½ C. sugar, 2 tbsp. margarine and 2 tsp. cinnamon to create a crumble topping.
  7. Sprinkle topping over dough and bake at 325 for 50-60 minutes or until done.

 

Posted in Breads
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