Raisin Cake

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Raisin Cake
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Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 pkg. seedless dark raisins
  • 4 C. water
  • 1 tsp. salt
  • 1 C. sugar
  • 1 C. brown sugar
  • 2 tbsp. shortening
  • 2 C. flour
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 4 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. baking powder, heaping
  • 2 tsp. vanilla
  • ½ tsp. lemon juice
  • 1 C. chopped Walnuts
Instructions
  1. In a large sauce pan, bring the water to a boil and add the raisins.
  2. Boil for 20 minutes and remove from heat.
  3. Add Salt, sugar, brown sugar and shortening and allow to cool.
  4. When cool, add remaining ingredients and mix well.
  5. Bake for 1 hour at 350 degrees.

 

Posted in Cakes, Dessert

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