Ginger Cakes

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Ginger Cakes
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 16
 
Ingredients
  • 2 C. all purpose flour, sifted
  • 1 C. packed brown sugar
  • 1 tbsp. ground ginger
  • 1 tsp. Baking soda
  • ¼ tsp. salt
  • 1 C. butter
Instructions
  1. Mix dry ingredients well and using fingers combine with butter until crumbly.
  2. Press dough into a 9 inch cake pan.
  3. Bake at 325 for 45-60 minutes.
  4. Cut into wedges while still warm.

 

Posted in Cakes, Dessert

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