Apple Danish

Posted on by Leave a comment

Print
Apple Danish
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 8 oz. cream cheese
  • ⅓ C. powdered sugar
  • 1 egg
  • 1 apple, peeled, cored and sliced thin
  • 1 tbsp. sugar
  • ½ tsp. cinnamon
  • 2 pkgs. refrigerated crescent rolls
Instructions
  1. Mix cream cheese, powdered sugar and egg together.
  2. Arrange the crescent rolls on the bottom of a large baking dish.
  3. Spread half of the cream cheese mix on center of each crescent roll.
  4. Top with apples and sprinkle with cinnamon and sugar.
  5. Top off the apples with the remaining cream cheese mix.
  6. Pull excess crescent roll dough up and over the filling.
  7. Bake at 375 for 25 minutes or until golden brown.

 

Posted in Dessert

Cottage Cheese and Jello

Posted on by Leave a comment

Print
Cottage Cheese and Jello
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 small pkg. strawberry banana jello
  • 1 med. pkg. cool whip
  • 1 can crushed pineapple
  • 1 small carton cottage cheese
Instructions
  1. Mix all ingredients together and refrigerate before serving.

 

Posted in Dessert

Dessert Crepes

Posted on by Leave a comment

Print
Dessert Crepes
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 C. flour
  • 1½ C. milk
  • 2 eggs
  • 2 tbsp. sugar
  • 1 tbsp. oil
  • 2 tsp. lemon peel
  • ⅛ tsp. salt
Instructions
  1. Combine all ingredients and mix with an electric mixer until smooth.
  2. Cook in a well greased or buttered skillet flipping only once.
  3. Fill with vanilla pudding and top with a spoonful of whipped cream and berries.

 

Posted in Dessert, International

Swedish Apple Pie

Posted on by Leave a comment

Print
Swedish Apple Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6-8 apples, sliced
  • 1-2 tbsp. sugar
  • 1 tsp. cinnamon
  • 1 cube margarine
  • 1 egg, beaten
  • ¾ C. sugar
  • ⅛ tsp. salt
  • 1 C. flour
Instructions
  1. Coat apples with cinnamon and sugar.
  2. Place apples in a buttered 9X13 pan.
  3. Mix remaining ingredients and drop b spoonfuls onto apples
  4. Bake at 350 for 35-40 minutes.
  5. For the topping, in a large sauce pan, combine 1 C. sugar, 2 tbsp. cornstarch and ½ tsp. salt.
  6. Cook over high heat and gradually add in 2 C. water and bring to a boil.
  7. Once boiling, remove from heat and add ¼ tsp. nutmeg, 2 tbsp. butter and 1 tsp. vanilla.
  8. Mix well and pour over the apples.

 

Posted in Comfort Food, Dessert, International, Pies

Raspberry Parfait

Posted on by Leave a comment

Print
Raspberry Parfait
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6 oz. package vanilla pudding
  • ½ C. sour cream
  • 1½ C. milk
Instructions
  1. Mix ingredients as usual.
  2. Layer with defrosted frozen raspberries in dessert glasses.

 

Posted in Dessert

Blueberry Surprise

Posted on by Leave a comment

Print
Blueberry Surprise
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 large package black cherry jello
  • 20 oz. can crushed pineapple, do not drain
  • 15 oz. blueberries, drained and mashed
  • 1 C. sour cream
  • 1 C. cream cheese
  • ½ C. sugar
  • 1 tsp. vanilla
Instructions
  1. Dissolve jello in 2 cups of boiling water.
  2. Stir in pineapples and blueberries.
  3. Pour into a 8x13 dish and place in refrigerator to set.
  4. In a separate bowl, combine remaining ingredients for topping.
  5. Spread topping over the jello once it has set.

 

Posted in Dessert

Crustless Quiche

Posted on by Leave a comment

Print
Crustless Quiche
Submitted By: 
Recipe Type: Breakfast
Cook Time: 
Total Time: 
 
Ingredients
  • ½ lb. bacon, cooked and crumbled
  • 1½ C. Swiss cheese, shredded
  • 3 green onions, chopped
  • 1½ C. half and half (Can use milk)
  • 3 eggs, beaten
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. dry mustard
Instructions
  1. Saute green onions in butter and mix with bacon and Swiss cheese.
  2. Grease a 9x9 pie plate and layer bacon and cheese in the bottom.
  3. Combine remaining ingredients and pour over the top of the bacon and cheese.
  4. Bake at 375 for 45 minutes.

 

Posted in Breakfast

Cauliflower Quiche

Posted on by Leave a comment

Print
Cauliflower Quiche
Submitted By: 
Recipe Type: Breakfast
Cook Time: 
Total Time: 
 
Ingredients
  • 4 pkg. frozen cauliflower
  • ½ C. onions, chopped
  • 2 cans cream of mushroom soup
  • 2 eggs, beaten
  • 1 C. mayonnaise
  • 1 C. cheese, grated
  • 1 C. mushrooms
Instructions
  1. Cook vegetables slightly to thaw.
  2. Mix sauce and layer between the vegetables.
  3. Bake at 350 for 1 hour.

 

Posted in Breakfast

Holiday Morning French Toast

Posted on by Leave a comment

Print
Holiday Morning French Toast
Submitted By: 
Recipe Type: Breakfast
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 C. brown sugar
  • ½ C. butter, melted
  • 3 tsp. ground cinnamon, divided
  • 3 tart apples, peeled, cored and thinly sliced
  • ½ C. dried cranberries or raisins
  • 1 loaf French bread cut into 1 inch slices
  • 6 large eggs
  • 1½ C. milk
  • 1 tbsp. vanilla
Instructions
  1. Combine brown sugar, butter and 1 tsp. cinnamon in a 9X13 casserole dish.
  2. Add apples and cranberries or raisins and toss to coat well.
  3. Spread apple mixture evenly over the bottom of the dish.
  4. Arrange slices of bread on the top.
  5. Mix the eggs, milk, vanilla and remaining cinnamon.
  6. Pour the egg mixture over the bread making sure to get all of the bread covered.
  7. Cover and refrigerate for 4-24 hours.
  8. Bake covered at 375 for 40 minutes.
  9. Uncover and bake for an additional 5 minutes.
  10. Let stand for 5-10 minutes before serving.

 

Posted in Breakfast, Christmas, Holiday

Christmas Morning Brunch

Posted on by Leave a comment

Print
Christmas Morning Brunch
Submitted By: 
Recipe Type: Holiday, Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 2½ C. croutons
  • 2 C. mild cheddar cheese
  • 2 lbs. Hormel Little Sizzlers
  • 4 eggs
  • ¾ tsp. dry mustard
  • 1 can cream of mushroom soup
  • 2½ C. milk
  • 1 small can mushrooms
Instructions
  1. Place croutons in a greased 9X13 casserole dish.
  2. Top with cheese.
  3. Cook sausage until brown and drain.
  4. Place sausage on cheese.
  5. Beat eggs, blend in soup and milk.
  6. Pour egg mixture over sausage.
  7. Bake at 300 for 1 hour 30 minutes.

 

Posted in Breakfast, Casserole, Christmas, Holiday

Sausage and Egg Casserole

Posted on by Leave a comment

Print
Sausage and Egg Casserole
Submitted By: 
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 lb. ground sausage
  • 5 eggs, lightly beaten
  • 2 C. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 slices bread, crushed and crumbled
  • 1 C. cheddar cheese, grated
Instructions
  1. Brown sausage in a skillet and drain off the fat.
  2. Mix all ingredients together and pour into a casserole dish.
  3. Bake at 350 for 45 minutes.
  4. Serves 6-8

 

Posted in Breakfast, Casserole

Breakfast Casserole

Posted on by Leave a comment

Print
Breakfast Casserole
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 8 slices white bread
  • ¼ Lb. cubed ham
  • ⅛ Lb. cooked sausage
  • ⅛ Lb. cooked and crumbled bacon
  • 1 small can green chilies, diced
  • 2 C. sharp cheddar cheese, grated
  • 8 eggs
  • 2 C. milk
  • ½ tsp. dry mustard
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. Tabasco sauce
  • 1 tsp. garlic salt
Instructions
  1. Break the bread into small pieces and put in the bottom of a greased 9X13 casserole dish.
  2. Spread the meat over the bread and sprinkle with cheese.
  3. In a large bowl, combine the remaining ingredients and mix well.
  4. Pour the egg mixture over the meat and bread.
  5. Cover and allow to sit overnight in the refrigerator.
  6. Next morning, bake uncovered until the eggs have set.

 

Posted in Breakfast, Casserole

Coconut Chicken

Posted on by Leave a comment

Print
Coconut Chicken
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4-5
 
Ingredients
  • 4 boneless, skinless chicken breast, cut in half
  • ⅔ c. Bisquick
  • ⅔ c. flaked coconut
  • ½ tsp. paprika
  • ½ tsp. salt
  • 2 tbsp. dry ground mustard
  • Pepper to taste
  • ½ c. sweetened condensed milk
  • ¼ c. butter, melted
Instructions
  1. In one bowl, combine the Bisquick, coconut, paprika, salt, pepper and mustard.
  2. In a second bowl, combine the milk and butter.
  3. Dredge each piece of chicken in the milk mixture and then the coconut mixture and place in an oven safe dish.
  4. Bake at 375 for 35-40 minutes.

 

Posted in Main Course, Poultry

Smokey BBQ sauce

Posted on by Leave a comment

Print
Smokey BBQ sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 tbsp. liquid smoke
  • Sm. onion, chopped fine
  • 2 tbsp. butter
  • ½ c. water
  • 2 tbsp. vinegar
  • 1 tbsp. Worcestershire sauce
  • ¼ c. fresh lemon juice
  • 6 tbsp. chili powder
  • Salt & pepper to taste
  • 12 oz. chili sauce or ketchup
Instructions
  1. Combine all ingredients and let sit in fridge as long as possible before serving.

 

Posted in Sauces

Barbecue Beef Brisket

Posted on by Leave a comment

Print
Barbecue Beef Brisket
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 lb. Beef Brisket
  • 3 tbsp. liquid smoke
  • 2 tbsp. Garlic powder
  • 1 tbsp. Onion salt
  • 1 tsp. Celery salt
  • 3 tbsp. Worcestershire sauce
  • Salt and pepper to taste
  • Barbecue sauce
Instructions
  1. Combine all ingredients except the barbecue sauce and spread over the brisket.
  2. Seal the brisket in foil and let marinate in fridge overnight.
  3. Next day, place the sealed packet in the oven and cook for 5 hours at 275 degrees.
  4. Remove brisket from foil and place in a shallow dish.
  5. Cover brisket with BBQ sauce and cover with foil.
  6. Bake for an additional 1 hour.

 

Posted in Main Course, Marinades, Meats
« Older Entries Recent Entries »