Holiday Morning French Toast

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Holiday Morning French Toast
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Recipe Type: Breakfast
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 C. brown sugar
  • ½ C. butter, melted
  • 3 tsp. ground cinnamon, divided
  • 3 tart apples, peeled, cored and thinly sliced
  • ½ C. dried cranberries or raisins
  • 1 loaf French bread cut into 1 inch slices
  • 6 large eggs
  • 1½ C. milk
  • 1 tbsp. vanilla
Instructions
  1. Combine brown sugar, butter and 1 tsp. cinnamon in a 9X13 casserole dish.
  2. Add apples and cranberries or raisins and toss to coat well.
  3. Spread apple mixture evenly over the bottom of the dish.
  4. Arrange slices of bread on the top.
  5. Mix the eggs, milk, vanilla and remaining cinnamon.
  6. Pour the egg mixture over the bread making sure to get all of the bread covered.
  7. Cover and refrigerate for 4-24 hours.
  8. Bake covered at 375 for 40 minutes.
  9. Uncover and bake for an additional 5 minutes.
  10. Let stand for 5-10 minutes before serving.

 

Posted in Breakfast, Christmas, Holiday

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