Coconut Chicken

Coconut Chicken
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4-5
 
Ingredients
  • 4 boneless, skinless chicken breast, cut in half
  • ⅔ c. Bisquick
  • ⅔ c. flaked coconut
  • ½ tsp. paprika
  • ½ tsp. salt
  • 2 tbsp. dry ground mustard
  • Pepper to taste
  • ½ c. sweetened condensed milk
  • ¼ c. butter, melted
Instructions
  1. In one bowl, combine the Bisquick, coconut, paprika, salt, pepper and mustard.
  2. In a second bowl, combine the milk and butter.
  3. Dredge each piece of chicken in the milk mixture and then the coconut mixture and place in an oven safe dish.
  4. Bake at 375 for 35-40 minutes.

 

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