Archive for Side Dish

Cannelloni Crepes

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Cannelloni Crepes
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 eggs
  • 1 cup water
  • 1 cup flour
  • pinch salt
  • olive oil
Instructions
  1. In a blender add eggs, water, flour, and salt and process until smooth.
  2. Lightly oil a skillet using a paper towel. Pour ¼ cup of the batter into the pan and quickly swirl the pan around, coating the bottom with the batter.
  3. Do not turn crepe over until it is dry on the top, about one minute. Flip crepe over briefly and cook 20-30 seconds longer.
  4. Lightly oil pan before cooking each crepe.

 

Posted in Appetizer, Dessert, International, Kids, Main Course, Side Dish, Snacks

Heathers Pasta Salad

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Heathers Pasta Salad
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. box shell or spiral noodles cooked and cooled
  • 1 pk. of bacon cooked and chopped
  • 8 oz. sliced olives
  • 16 oz. cubed American or Monterrey cheese
  • 8 oz. bottle ranch salad dressing
Instructions
  1. Combine all ingredients in a large bowl.
  2. This tastes better after it has been chilled but is immediately consumable.

 

Posted in Pastas, Salads, Side Dish

Deep Fried Mushrooms

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Deep Fried Mushrooms
Submitted By: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. mushrooms any style you like
  • ¾ c. flour
  • ¾ c. club soda
  • ½ tsp. garlic salt
  • Vegetable oil for deep frying
Instructions
  1. Wash mushrooms and dry thoroughly on towel. Stir flour, club soda and garlic salt together until smooth and lump free.
  2. Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.

 

Posted in Appetizer, Side Dish, Snacks, Vegetables, Vegetarian

Cheese Biscuits

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Cheese Biscuits
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. baking soda
  • 1 c. Cheddar cheese grated
  • 1 c. sour cream
Instructions
  1. Preheat oven to 500°F
  2. In a large bowl, whisk together flour, baking powder, salt, and baking soda.
  3. Add grated cheese and sour cream to flour mixture and mix well.
  4. Turn dough out onto a lightly floured board and knead gently for 1-2 minutes. Roll out to a ¾ inch thickness. Cut out with a biscuit cutter dipped in flour.
  5. Bake for 10 minutes on a greased cookie sheet until golden brown.

 

Posted in Appetizer, Breads, Side Dish

Popcorn Chicken

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Popcorn Chicken
Submitted By: 
Recipe Type: Kids
 
Ingredients
  • 1 egg
  • 1 c. white flour
  • 1 tsp. Cajun seasoning
  • 2 sm. boneless chicken breasts cut in 1-1 ½ inch pieces
  • ¾ c. vegetable oil
Instructions
  1. Mix flour and Cajun seasoning in small mixing bowl.
  2. In separate bowl, beat egg.
  3. Pour oil into a small skillet and place on a medium heat.
  4. Dip pieces of chicken into egg, being sure they are fully covered.
  5. Drop the chicken, piece by piece into the flour mixture, fully coating the chicken.
  6. Carefully place battered chicken in the oil and fry for about 3-4 minutes, flip the pieces over until pieces are colored a light golden brown.

 

Posted in Appetizer, Kids, Poultry, Side Dish, Snacks

Bruschetta

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Bruschetta
Submitted By: 
Recipe Type: appetiser
 
Ingredients
  • 1 tbsp. salt
  • 1 tbsp. pepper
  • 1 tbsp. sugar
  • 2 tbsp. basil
  • ⅛ tbsp. minced garlic
  • 2 large chopped tomatoes
  • ½ c. extra virgin olive oil
Instructions
  1. Remove the juice and seeds from the tomatoes.
  2. Chop the tomatoes, set aside.
  3. Mix salt, pepper, sugar, basil, garlic, and extra virgin olive oil.
  4. Pour the mixture over the tomatoes.
  5. Toss tomatoes to make sure they are all coated, and let stand in the refrigerator for at least 1 hour before eating.

 

Posted in Appetizer, International, Italian, Side Dish, Snacks

Ambrosia Salad

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Ambrosia Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 2 cans pineapple chunks, drained
  • 2 cans mandarin oranges, drained
  • 2 jars maraschino, drained
  • 1 can coconut flakes
  • ½ bag mini marshmallows
  • 4 oz. sour cream
  • 16 oz. Cool Whip
Instructions
  1. Combine sour cream and Cool Whip.
  2. Mix in all other ingredients.
  3. Refrigerate for at least 2 hours before eating.

 

Posted in Salads, Side Dish

Cream Cheese Mashed Potatoes

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Cream Cheese Mashed Potatoes
Submitted By: 
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 c. mashed potatoes
  • 1 lg. pkg. cream cheese
  • Salt & pepper to taste
  • 2 eggs
  • 1 onion, chopped
  • Paprika
Instructions
  1. Mix all ingredients except paprika. Put in buttered casserole and sprinkle with paprika.
  2. Bake at 400 degrees for 30 minutes.

 

Posted in Holiday, Potatoes, Side Dish, Thanksgiving

Dutch Glazed Onions

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Dutch Glazed Onions
Submitted By: 
Recipe Type: Side
 
Ingredients
  • 1 can small whole onions
  • 2 tablespoons butter
  • 1 tablespoon sugar
Instructions
  1. Drain 1 (1 pound) can small whole onions, reserving ¼ cup liquid. In skillet, combine 2 tablespoons butter, 1 tablespoon sugar, and reserved liquid. Cook and stir until blended. Add onions; cook until mixture browns lightly (about 10 minutes), stirring frequently.

 

Posted in Side Dish, Vegetables, Vegetarian

Macaroni and Chicken Salad

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Macaroni and Chicken Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 2 c. macaroni
  • 2 small can white chicken breast
  • celery
  • 2 tomatoes
  • 1 green pepper
  • 1 onion
  • 1 c. mayonnaise
  • 2 tbsp. apple cider vinegar
  • 1 tsp. salt
  • pepper
  • 1 tsp. sugar
Instructions
  1. Cook macaroni according to box. Drain and cool in water. Cut up about 4 or 5 stalks celery, one green pepper diced, one onion finely chopped. Remove seeds from 2 tomatoes and dice.
  2. Add chicken, salad, and flake it up a little bit at a time. Combine with mayonnaise, apple cider vinegar, salt, sugar, a pinch of pepper.

 

Posted in Pastas, Poultry, Salads, Side Dish

Applesauce Stuffing

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Applesauce Stuffing
Submitted By: 
Recipe Type: Holiday
 
Ingredients
  • 6 c. dry herb stuffing cubes
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 2 c. applesauce
  • 1 (14 oz.) can chicken broth, heated
  • ¼ cup butter, melted
  • Non-stick cooking spray
Instructions
  1. Preheat oven to 375°F. Spray a 9 x 13-inch sheet pan with cooking spray.
  2. In a large bowl, mix stuffing, onion, celery, applesauce, broth and butter. Roll into golf ball-sized balls. Place on the baking sheet.
  3. Bake 30 minutes or until golden brown.

 

Posted in Holiday, Side Dish, Thanksgiving

Beer Batter Onion Rings

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Beer Batter Onion Rings
Submitted By: 
Recipe Type: Snacks
 
Ingredients
  • 2 Large onions
  • ½ c. dark beer
  • ½ c. club soda
  • 1 tbsp. vegetable oil
  • 1 egg white
  • ½ tsp. cayenne pepper
  • 1 tsp. kosher or sea salt
  • 1 c. flour
  • ¼ tsp. mustard powder
  • ½ tsp. onion powder
Instructions
  1. Pour beer and soda into food processor. Sprinkle in pepper, mustard, salt and onion powder and oil. Pulse until combined. Add flour last.
  2. Whisk egg white until frothy in a shallow bowl. Gently stir in contents of food processor, mixing until combined.
  3. Slice large onions into rings. Separate rings. Soak in a small amount of milk for 10 minutes. Drain and dip in batter.
  4. Fry small batches in hot oil (365F), turning once, gently to brown evenly. Remove using a slotted spoon. Season with salt and pepper while still hot from fryer.

 

Posted in Appetizer, Side Dish, Snacks, Vegetables

Liver Pate

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Liver Pate
Submitted By: 
Recipe Type: Pate
 
Ingredients
  • 8 oz. liver sausage (liverwurst)
  • 8 oz. cream cheese
  • 2 oz. butter, softened
  • 2 pinches curry powder
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. sherry
  • 2 tbsp. heavy cream
  • Toast & butter to serve with the pate
Instructions
  1. Remove the skin from the liver sausage, then put into food processor or mixer with cream cheese and butter and beat together until thoroughly mixed.
  2. Stir in curry, Worcestershire sauce, sherry and cream.
  3. Pack the pate into small dishes.

 

Posted in Appetizer, International, Main Course, Meats, Side Dish, Snacks

Zucchini Relish

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Zucchini Relish
Submitted By: 
Recipe Type: Relish
Cook Time: 
Total Time: 
 
Ingredients
  • 10 C. zucchini, ground
  • 5 tbsp. salt
  • 4 C. onions, chopped fine
  • 1 Green pepper, chopped fine
  • 1 yellow pepper, chopped fine
  • 2½ C. vinegar
  • 2 tsp. celery seed
  • 4 C. sugar
  • 1 tbsp. dry mustard
  • 1 tbsp. turmeric
  • ½ tsp. black pepper
  • 1½ tbsp cornstarch
Instructions
  1. Combine the zucchini, salt and onions and let stand over night.
  2. Drain the zucchini and onion mix and add the remaining ingredients.
  3. Boil for 30 minutes, bottle and seal.
  4. Makes 6 pints.

 

Posted in Preserves, Side Dish
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