Deep Fried Mushrooms

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Deep Fried Mushrooms
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Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. mushrooms any style you like
  • ¾ c. flour
  • ¾ c. club soda
  • ½ tsp. garlic salt
  • Vegetable oil for deep frying
Instructions
  1. Wash mushrooms and dry thoroughly on towel. Stir flour, club soda and garlic salt together until smooth and lump free.
  2. Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.

 

Posted in Appetizer, Side Dish, Snacks, Vegetables, Vegetarian

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