Cheese Biscuits

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Cheese Biscuits
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Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. baking soda
  • 1 c. Cheddar cheese grated
  • 1 c. sour cream
Instructions
  1. Preheat oven to 500°F
  2. In a large bowl, whisk together flour, baking powder, salt, and baking soda.
  3. Add grated cheese and sour cream to flour mixture and mix well.
  4. Turn dough out onto a lightly floured board and knead gently for 1-2 minutes. Roll out to a ¾ inch thickness. Cut out with a biscuit cutter dipped in flour.
  5. Bake for 10 minutes on a greased cookie sheet until golden brown.

 

Posted in Appetizer, Breads, Side Dish

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