Orange Whip
Submitted By: S. Hodges
Recipe Type: Dessert
Ingredients
- 3 oz. orange jello
- 2 cans mandarin oranges, drained
- 1 lb. cottage cheese
- 9 oz. cool whip
Instructions
- Mix all ingredients and refrigerate.
Archive for Side Dish
Cookie Salad
Cookie Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 can mandarin oranges
- 1 can pineapple chunks
- Strawberries
- Bananas
- 2 small packages instant vanilla pudding
- 1½ C. buttermilk
- Cool Whip
- 1 pkg. shortbread cookies, crumbled
Instructions
- Combine all ingredients and mix together.
- Allow to sit in the refrigerator overnight to thicken.
Cabbage Rolls
Cabbage Rolls
Submitted By: S. Hodges
Recipe Type: Main
Prep Time:
Cook Time:
Total Time:
Ingredients
- 12 large cabbage leaves
- 1 lb. ground beef
- ¾ C. cooked rice
- 1 egg
- 1 tsp. salt
- ¼ tsp. pepper
- 1 tsp. Worcestershire sauce
- ¼ C. minced onion
- ⅔ C. milk
- 16 oz. can tomato sauce
- 1 tbsp. brown sugar
- 1 tbsp. lemon juice
Instructions
- Boil the cabbage leaves for about 3 minutes in water to soften them.
- Combine the meat, rice, egg, salt, pepper, Worcestershire, onion and milk.
- Place approximately ½ C. of the meat mixture on each cabbage leaf and fold into a package.
- Place each package into the bottom of a casserole dish.
- Combine the tomatoes, brown sugar and lemon juice and pour over the top of the cabbage leaves.
- Cover and bake at 350 for 45-60 minutes.
Persian Rice
Persian Rice
Submitted By: RecipeRodeo.com
Recipe Type: International
Ingredients
- 1 c. cooked rice
- 5 carrots, grated
- 1 c. raisins
- Oil for frying
- Cinnamon to taste
Instructions
- Soak raisins in water until they rehydrate.
- Fry carrots and drained raisins in oil for 7 minutes.
- Add the rice and fry for 1 minute.
- Add cinnamon to taste.
Notes
Also try replacing the raisins with 1 C. onion, minced
Deviled Eggs
Deviled Eggs
Submitted By: S. Hodges
Recipe Type: Appetizer
Ingredients
- 12 large eggs
- 2 tbsp. apple cider vinegar
- ¼ C. mayonnaise
- ¼ C. sour cream
- 2 tsp. Dijon mustard
- ½ tsp. salt
- ¼ tsp. pepper
- 3 tbsp. parsley, chopped fine
Instructions
- In a large bowl or Dutch oven, bring the eggs, 1 tbsp. vinegar and enough cold water to cover the eggs to a boil.
- Allow the eggs to boil for 10 minutes and remove from the heat.
- Run cold water over the eggs until they have cooled.
- Peel each of the eggs and slice in half lengthwise.
- Carefully transfer the yolk from each egg half into a bowl or food processor.
- Add the remaining ingredients to the egg yolks and mix well.
- Fill each egg half with a heaping teaspoon of the filling.
- Chill the deviled eggs before serving.
- Garnish with parsley sprigs if desired.
Chicken Flavored Rice
Chicken Flavored Rice
Submitted By: S. Hodges
Recipe Type: Rice
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 can chicken broth
- Add water to make broth = 2 cups total
- Salt and pepper to taste
- 1 C. Rice
- Grated onion
- 1 tsp. margarine
Instructions
- Combine all ingredients in a casserole dish.
- Bake at 350 for 30 minutes.
Tropical Salad
Tropical Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 can tropical salad fruit, drained
- 1 pkg. coconut cream instant pudding
- 8 oz. cool whip
- 1 can pineapple chunks, drained
- 1 can mandarin oranges, drained
- sliced bananas
Instructions
- Mix all ingredients together and serve.
Special Green Salad
Special Green Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 medium head of lettuce, shredded
- ½ C. onion, diced
- 1 C. celery, diced
- 1 can water chestnuts, sliced
- 1 pkg. frozen peas
- 2 C. mayonnaise
- 2 tsp. sugar
- ½ C. Parmesan Cheese, grated
- 1 tsp. salt
- ¼ tsp. garlic powder
Instructions
- Layer all ingredients in an oblong pan.
- Spread mayonnaise on top and seal edges
- Cover and chill overnight.
- Optional, 1 C. shredded cheese and bacon bits to sprinkle over the top.
French Vegetable Salad
French Vegetable Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 can white corn, drained
- 1 can peas, drained
- 1 can french green beans, drained
- 1 medium bell pepper
- 1 small red pepper
- ½ C. onion
- 1 C. celery, chopped
- ⅓ C. oil
- ½ C. vinegar
- ⅓ C. sugar
Instructions
- Mix all ingredients together and cover.
- Allow to marinate overnight in the refrigerator.
Waldorf Cherry Salad
Waldorf Cherry Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 small box black cherry jello
- 1 C. cold water
- ½ C. apples, diced
- ½ C. celery, chopped
- 1 C. boiling water
- dash of salt
- ½ C. banana, diced
- ⅛ C. nuts
Instructions
- Disolve jello and salt in the boiling water and add the cold water.
- Chill until partially thick and fold in remaining ingredients.
- chill until firm
Pasta Salad
Pasta Salad
Submitted By: S. Hodges
Recipe Type: Pasta
Ingredients
- 5 C. noodles, cooked
- 1 carrot, chopped fine
- 1 C. salad shrimp
- 5 oz. frozen peas
- 1 tbsp. shallots, chopped
- ¾ C. vinaigrette
- Salt and pepper to taste
Instructions
- Mix all ingredients and chill before serving.
Cucumbers in Sour Cream Sauce
Cucumbers in Sour Cream Sauce
Submitted By: S. Hodges
Recipe Type: Vegetables
Ingredients
- 3 medium cucumbers, peeled and sliced thin
- ½ C. sour ream
- 2 tbsp. vinegar
- 1 tsp. sugar
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- Layer the cucumber slices n the bottom of a casserole dish and cover with 3 C. cold water and 1½ tsp. salt.
- Chill until cold, drain and rinse in cold water.
- Blend sour cream, vinegar, sugar and salt and pepper.
- Fold the sauce into the cucumber slices.
Sweet potato casserole
Sweet potato casserole
Submitted By: S. Hodges
Recipe Type: Potatoes
Prep Time:
Cook Time:
Total Time:
Ingredients
- 3 C. boiled mashed yams
- 2 eggs
- 1 C. sugar
- ½ tsp. salt
- ½ stick margarine
- ½ C. milk
- 1 tsp. vanilla
Instructions
- Cream sugar and margarine together and add remaining ingredients.
- Beat with a mixer until well mixed.
- Pour into a casserole dish.
- Mix 1 C. brown sugar, 1 C. chopped pecans, ½ C. flour and ½ stick of softened margarine.
- Crumble on top of potatoes.
- Bake at 325 for 15 minutes.
Parmesan Potatoes
Parmesan Potatoes
Submitted By: S. Hodges
Recipe Type: Side
Prep Time:
Cook Time:
Total Time:
Ingredients
- ½ C. margarine
- 6 lrg. potatoes
- ⅓ C. parmesan cheese
- ⅓ C. flour
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- Heat oven to 375
- Place margarine on a cookie sheet and melt in the oven. Set aside.
- Peel the potatoes, quarter lengthwise and set aside.
- In a large plastic bag, combine the cheese, flour, salt and pepper.
- Add potatoes to the bag and shake to coat.
- Place potatoes in the melted butter on the pan.
- Bake at 375 for 1 hour or until tender.
Deviled Eggs
Deviled Eggs
Submitted By: RecipeRodeo.com
Recipe Type: Appetizer
Prep Time:
Cook Time:
Total Time:
Ingredients
- 12 eggs
- 4 tbsp. Mayonnaise
- 2 tsp. mustard
- ½ tsp. season all
- 2 tbs. parsley
- 1½ tsp. sugar
- ½ tsp. paprika
Instructions
- Boil eggs on high simmer for 10 minutes. Allow to cool in cold water. Slice eggs in half and place boiled yolk into a bowl.
- Mash yolks very finely using a fork. Add all ingredients and fill hollow eggs with mixture. Sprinkle with parsley and paprika for decoration.